MR BLACK was created to deliver the all-important tase of damned good coffee in cocktails and mixed drinks, without the need for fresh espresso. Using the cold-drip method, Philip Moore and Tom Baker from MR BLACK have created a rich, intense coffee liqueur that actually tastes like coffee – not like caramels, tequila or other added flavours. MR BLACK was awarded a gold medal at the International Wine and Spirits Competition in 2013 and with the award under their belt, the duo launched MR BLACK to the Australian public in 2013.
Contact MR BLACK
T. 0405 232 149 E. sales@mrblack.co
W. mrblack.co
