Café Culture Magazine and Inghams have come together to explore the possibilities of putting some simple turkey dishes on the café menu. Turkey has always been a Christmas favourite, but often gets overlooked on the café plate. The Ready Carve Baked Turkey Breast from Inghams range of poultry is easy to prepare and very cost effective when it comes to simple bread based café menus. We’ve had our resident café chef, together with our photographer and some hungry Café Culture team members, put together two simple bread based meals that cost under $5 per plate.
Ingredients
• Three thick slices of white Sourdough
• Six slices of Inghams Ready to Carve Turkey Breast
• I cup of fancy lettuce leaf
• 1 table spoon of wild cranberry sauce
• 2 squirts of Japanese mayonnaise
• 1/2 ripe tomato sliced
• 1/3 cucumber slices
Method
Build 2 layers of sandwich with all ingredients and skewer together with bamboo or lemon grass stake. Serve on a round plate with side condiment dish of wild cranberry sauce.
Meal cost
$4.20. sell Price $11.50.
Turkey Bruschetta with Red Onion Relish
Ingredients
• Six thin slices of Inghams Ready to Carve Turkey Breast
• Two slices of Baguette or Panini, grilled
• 2 tablespoons of a good quality onion relish
Side Salad
• 1/2 chopped tomato
• 1/3 chopped cucumber
• 2 table spoons of Persian Fetta
Method; Place 1 tablespoon of onion relish on each slice of warm toasted baguette. Roll up three pieces of turkey slices for each Bruschetta portion and place on top of relish.
Combine all salad ingredients together and serve to side of Bruschetta on an oval plate.
Meal cost $3.20. sell price $9.60.
