Sample roasts are an important part of the quality inspection protocol for roasters. The sample itself can represent a large quantity of coffee, sometimes as much as an entire container, which is a lot of coffee to make a decision about – especially if you’re basing that decision on a poorly roasted sample.
The Proaster twin barrel 100 gram batch sample roaster offers stable and precise control of heat and air supply during roasting, fitted with a powerful blower for fast cooling and chaff collector cyclone for collection of particle matter. The roast is easy to observe via the inspection samplers, to ensure the precise discharge upon completion.
For more information contact:
Korea: Hana Jang t. +82 32 624 3410~3 m. +82 10 8872 7634
e. throaster@gmail.com
