“The natural synergy between Almond Breeze and The Grounds of Alexandria meant our decision to support this exciting initiative as a gold sponsor was easy.”

The Grounds by the Sea coastal café was located at Marks Park along the Bondi to Tamarama coastal walk and was opened from 7am to 7pm for the duration of the Sculpture by the Sea exhibition. Almond Breeze Barista Blend Lattes were available daily, complementing the seed-to-plate theme of the Ground’s menu.

“The natural synergy between Almond Breeze and The Grounds of Alexandria meant our decision to support this exciting initiative as a gold sponsor was easy. There was a fantastic menu offering available at The Grounds by the Sea, and I’m delighted that Almond Breeze was available for anyone wishing to stop by for a coffee while enjoying the walk,” said Roger Ringwood, Country Director, Blue Diamond Growers Australia.

“Almond Breeze Barista Blend has been specially developed in partnership with a group of leading baristas and is designed to deliver great taste and rich creamy froth to sit atop lattes, cappuccinos and flat whites. Since launching in Australia in August this year, it has been greatly received by Australian coffee lovers,” added Roger.

“I’m thrilled that Almond Breeze supported the inaugural Grounds By the Sea pop-up café. We’re all about creating experiences and loved whipping up delicious almond milk coffees in front of one of the best views in the world!” said Jack Hanna, Co-Director, The Grounds of Alexandria.

Sculpture by the Sea is the world’s largest annual free-to-the-public outdoor sculpture exhibition. This year celebrated the 15th year that the Bondi to Tamarama coastal walk was transformed to feature 100 sculptures by artists from Australia and across the world.