SERVES: 4
Ingredients
• 400 g Haloumi
• 1 cup Black Swan Tzatziki
• 3 zucchini
• 1 bunch basil
• 4 tbsp olive oil
Method
Cut Haloumi and zucchini into equal sized squares. Brown Haloumi and zucchini separately and set aside. Chop basil and also set aside. Carefully layer the Haloumi and the zucchini on a baking tray, lined with paper; create 4 stacks.
Bake for 10 minutes. Meanwhile, spread a generous amount of the Black Swan Tzatziki on each plate. Remove the stacks from the oven and place on the Black Swan Tzatziki. Add another dollop of Black Swan Tzatziki on the top. Sprinkle with the fresh basil and drizzle with olive oil.
