The premium blended beverages market continues to grows, with menus becoming more adventurous with flavours. More are creating the trend of drinkable deserts, combining classic deserts normally enjoyed at the end of a meal, into blended beverages full of amazing flavours. The Art of Blend Velvet Dairy Frappe – with a subtle undertone of vanilla and smooth dairy – is the perfect frappe base to create drinkable deserts such as Banoffee pie, Berry Pavlova, Cherry Ripe and Chocolate Honeycomb to name a few. The Art of Blend Velvet Dairy Frappe offers unbeatable versatility to your blended beverage menu. The flavour options are truly endless with this frappe base and were strictly created so you could ‘design-to-excite- your customers.
Berry Pavlova Frappe
Ingredients
1 cup ice
80g Velvet Dairy Frappe
30ml Cherry Syrup
15ml Chocolate Syrup
Whipped Cream
Method For 16oz/475ml serving:
- Fill cup with ice, add water up to ¾ of the cup and pour into blender.
- Add 2 scoops of Velvet Dairy Frappe, cherry and chocolate syrup.
- Blend on high for 30 seconds* or until smooth.
- Pour into serving glass and top with whipped cream and toppings as desired .
