In 2003, Barista Techniques began its life as a set of training notes, which in 2005 evolved into the first edition of the book, Barista Techniques. As a result of its popularity and the demand for a comprehensive barista training resource, it was reprinted five times between 2005 and 2010. At the reprint stages, the text was updated to ensure it remained current.
Barista training and the specialty coffee industry have grown exponential and as a result of this, the whole book has now received a complete makeover. This second edition of Barista Techniques continues as a comprehensive how-to guide and a vital resource for everyone who is undertaking an espresso coffee course and anyone who wishes to learn more about espresso coffee, including professional trainers. For more information, visit: www.coffeebooks.com
