Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician?
This two-day course is designed for new comers to learn all the safety aspects on the job by a licensed electrician and a fully experienced coffee technician that can help fast track understanding this specialised role. The following topics will also be covered:
• Electrical connect and disconnect procedures
• Safe handling of heavy equipment
• Basic espresso machine and grinder maintenance
• Set up of your tool selection and spares parts
• Maintenance scheduling and charging clients
• Tips and tricks for quick repairs on call outs.
• Buying of parts and equipment.
• Water Filtration
• Re-sale of new and used equipment.
• Making the coffee technician position profitable via sales.
Please contact: sean@cafeculture.com or call 0419 287608
Venue: Australian Café School, Clarence House, Clarence Street Port Macquarie NSW 2444
