Advertisement



News

November 16, 2017

Bar Biscotti – Cafe Review


In Sydney, with a new coffee shop popping up on every corner, it’s a delight to walk into one that gets it right. As soon as I walked into Bar Biscotti, I knew I was in for a treat. With a country kitchen interior complemented perfectly by modern, shabby industrial fittings, it was very apparent I was somewhere quirky as well as sophisticated.
The menu provides a varied range of clean, fresh food offerings, from a chicken parmigiana with pan-fried rosti in mushroom sauce, to a quinoa lunch salad with kale and avocado. It was hard to know whether I should behave myself or indulge a little, with the smell of fresh biscotti wafting from its display case and a counter lined with other freshly baked biscuits and slices.
Ordering turned into a friendly chat, and when I asked for a coffee recommendation, the barista immediately chimed in. When he named a blend I hadn’t heard of before I had my doubts, but I was immediately won over by the Adore Estate Coffee. My espresso was silky and full-flavoured, and the best way to be proven wrong. It was nice to know that not every bearded barista is just for show. I made a mental note to come back one day and see how it paired with one of the biscuits.
The food was hot, expertly cooked and the café was a great, fun place to spend some time away from the bedlam of the city, over an excellent coffee.

 


 





Advertisment Advertisment
 
 

 

Food and Beverage Trends for 2021

By CCDigital – January 12, 2021 2020 was a tough year for everyone. Cafe’s took a particularly hard hit with the enforced Covid restrictions. However in a positive twist many operators implemented innovative solution...
by Cafe Culture Mag
 

 
 

Golden Bean Competition brings passion and excitement back to the coffee industry

By CCDigital – December 2, 2020  The Golden Bean Competition 2020 Wrap Up. Who would have thought, with everything considered, I would have the pleasure of writing a wrap-up article on this year’s Golden Bean Coffee...
by Cafe Culture Mag
 

 
 

LEACHING MICROPLASTICS IN YOUR COFFEE

By CCDigital – December 8, 2020 Our friends at Responsible Cafes have unveiled yet another reason to ditch disposable paper cups. “We have always had an inkling that microplastics leach into hot water from ...
by Cafe Culture Mag
 

 

 

The NEW Art of Blend Website

By CCDigital – December 9, 2020  Coinciding with the launch of new packaging and blends the Art of Blend also has a new website at theartofblend.com. What’s great about this new site is that all the sales, marketing...
by Cafe Culture Mag
 

 
Advertisement
 

What Does “Rainforest Alliance Certified” Mean?

By CCDigital – December 9, 2020 The Rainforest Alliance seal promotes collective action for people and nature. It amplifies and reinforces the beneficial impacts of responsible choices, from farms and forests all the w...
by Cafe Culture Mag
 

 




ad