October 20, 2014

Replay Espresso

2A William Street, Turramurra NSW
(02) 9449 3494

It’s nice to see a hard working couple join forces with a vision for their future. Replay Espresso has been a long time in the making for Grant and Yvette Andronicus – yes, the famous coffee family that bought espresso culture and fresh roasted coffee to Australia. Grant and Yvette are an amazing couple, both born into hospitality, and they fully understand the dynamics of people and go out of their way to please.
Replay is quickly becoming an iconic name around the neighborhoods of Turramurra. Grant knows the area well, being his local playground and home suburb since he was a child. Replay serves Gabriel Coffee (Sam Gabrielian) including a single origin that changes every two to three weeks, and cold drip is also passionately served using the weekly single origin. Grant and Sam Gabrielian are good mates; Grant helped Sam in the initial start up of Dose Espresso, working his magic on the floor with his silver hospitality tongue.
The food is pretty cool and they have chosen some of Sydney’s best suppliers, such as St Malo, Luxe and Brasserie Bread bakeries for all sour doughs, brioche, schiacciata, and pastry and individual cakes.
Popular items on the menu are their Nutella Smoothie, Pulled Pork with Asian Slaw on Brioche, Crushed Avocado with Grilled Haloumi on Organic Sourdough with Roasted Tomato and Pesto.
Replay is already famous amongst the private school mums coming from the gym with healthy breakfast options such as Acai Berry Bowls with Fresh Banana and “Luke Avenue” Fig and Maple Granola and Organic Quinoa and Brown Rice cooked with Coconut Milk, Pepitas and Sunflower Seeds.
The only complaints I have read about Replay is that it’s too busy. That’s not a bad problem in a new business. If you want to visit, get there early and beat the brunch crowd. The café is located across from Turramurra Station in an old garage site, and it took a major reno to get the space that was needed to create the open vibe. The clever use of large bi fold windows helps let the light and air into creating a wonderful open barn feel.
This is another example of the great suburban café setups that are slowly springing up around the Sydney landscape.
Open: Weekdays 6am – 5.30pm and weekends 6am – 4pm.

Advertisment Advertisment


The Packaging People Pty. Ltd

The Packaging People The Packaging People is a 100% Australian owned and operated family business serving multiple industries Australia wide. We are the trusted packaging company for over 10,000 customers across all areas of Au...
by Cafe Culture Mag


Priestley’s Gourmet Delights

Priestley’s Gourmet Delights puts the Cake in Coffee & Cake. Reach out to us and experience our latest creations including our much loved range of gluten free and vegan desserts. Australian family owned and operated, our ...
by Cafe Culture Mag


Coronavirus information and support for business

By CCDigital – July 27, 2020 Find financial assistance, eligibility and timing for the new government support for Australian businesses. We’ll be updating this page as new information is available. Latest news Extens...
by Cafe Culture Mag



E65S – Faster, Quieter and More Consistent!

By CCDigital – July 29, 2020  The E65S grind by weight is set for release later this year and Barista Technology will be launching the new M3 Puqpress to sit underneath both models in September.  Mahlkonig are th...
by Cafe Culture Mag


The future of portable cafes.

By CCDigital – July 14, 2020  At less than the cost of a coffee van or a full shop fit out, Cafe Containers are set to be the future of portable cafes. If we’re honest with ourselves, not many people can start their...
by Cafe Culture Mag



Coffee Telemetry Systems: The Holy Grail of Consistency

By CCDigital – July 7, 2020  Barista Technology are proud to be the first company in Australia to launch the latest coffee telemetry system called Flow. What is Flow? Flow was born from one man’s passion for coffee,...
by Cafe Culture Mag


COVID-19 – Advice for food businesses on general health and hygiene

By CCDigital – July 13, 2020 The Food Standards Code requires food businesses to take all practicable steps to prevent contamination of their food service or processing environment. Effective hygiene Mainta...
by Cafe Culture Mag




By CCDigital – June 24, 2020 New trend to ‘go meatless’ hits Australian restaurants During lockdown consumers have eaten more plant-based alternatives than ever at home Now, new European trend shows from fast to fi...
by Cafe Culture Mag


The perfect time to sign-up with The Cafe Supplier

By CCDigital – June 23, 2020  The Cafe Supplier are now offering 10% off your first order for new customer sign-ups! Use the one-time-use coupon below for new customer signups with a minimum order of just $100 and rec...
by Cafe Culture Mag


Barista Technology Australia are excited to introduce the Barista Fridge!

By CCDigital – June 24, 2020  Combine Barista Fridge, Puq Press and Perfect Moose to reduce wages costs in your cafe by 50% while improving quality and consistency. Speed of service during busy times is essential and ...
by Cafe Culture Mag