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Media

January 22, 2014

David Parnham

David has been involved in the Australian Food Industry for over 32 years originally managing many retail stores, supermarkets and then food wholesale operations. Over the past six years he has been committed to the development of the Australian café market by researching the Café Industry as the Leader of Café Pulse, to assist café suppliers and coffee companies in uncovering new trends, emerging markets and sharpening the focus on the profitable and sustainable business side of the cafe industry. David is president of AASTA and COBAA Industry associations where he lives in Sydney New South Wales and Beijing China with his family.

Fav coffee: Flat White
Fav cafe meal: Spicy Red Pasta





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Coffee Telemetry Systems: The Holy Grail of Consistency

By CCDigital – July 7, 2020  Barista Technology are proud to be the first company in Australia to launch the latest coffee telemetry system called Flow. What is Flow? Flow was born from one man’s passion for coffee,...
by Cafe Culture Mag
 

 
 

COVID-19 – Advice for food businesses on general health and hygiene

By CCDigital – July 13, 2020 The Food Standards Code requires food businesses to take all practicable steps to prevent contamination of their food service or processing environment. Effective hygiene Mainta...
by Cafe Culture Mag
 

 
 

HOW ‘SUPERSIZE ME’ BECAME ‘MEATLESS ME’

By CCDigital – June 24, 2020 New trend to ‘go meatless’ hits Australian restaurants During lockdown consumers have eaten more plant-based alternatives than ever at home Now, new European trend shows from fast to fi...
by Cafe Culture Mag
 

 

 

The perfect time to sign-up with The Cafe Supplier

By CCDigital – June 23, 2020  The Cafe Supplier are now offering 10% off your first order for new customer sign-ups! Use the one-time-use coupon below for new customer signups with a minimum order of just $100 and rec...
by Cafe Culture Mag
 

 
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Barista Technology Australia are excited to introduce the Barista Fridge!

By CCDigital – June 24, 2020  Combine Barista Fridge, Puq Press and Perfect Moose to reduce wages costs in your cafe by 50% while improving quality and consistency. Speed of service during busy times is essential and ...
by Cafe Culture Mag
 

 

 

Automation noted as one of 3 key trends in Cafe 2020 report

By CCDigital – June 16, 2020 What is the Cafe 2020 report? The Seven Miles report ‘Cafe 2020’ discusses the 3 key trends coming to cafes and coffee shops, including automatic machines such as The Puqpress and milk...
by Cafe Culture Mag
 

 
 

The Cafe Supplier – a one-stop-shop for independent cafés with a price match guarantee!

By CCDigital – June 17, 2020 Last week Cafe Culture had the pleasure of introducing the Australian cafe industry to an exciting wholesale distribution business, aptly named “The Cafe Supplier”. I always appreciate ...
by Cafe Culture Mag
 

 

 

The benefits of Box Bottom Bags

By CCDigital – June 17, 2020  Choose a flat bottom coffee bag so your product stands up, stands out and flies off of the store shelves! At The Packaging People PTY LTD our Box Bottom Bags are designed to create a smar...
by Cafe Culture Mag
 

 
 

It’s World Meat Free Week

By CCDigital – June 17, 2020  What better time to start playing with those plant-based menu options you’ve been thinking about?    And with Australia leading the global trend towards plant-based eatin...
by Cafe Culture Mag
 

 
 

Australian Cafes and Restaurants upping their plant-based game

By CCDigital – June 10, 2020  The growth of plant-based menus appears set to continue as Australia’s cafes and restaurants emerge from hibernation. Companies like the Meatless Farm are supporting the transition. It...
by Cafe Culture Mag
 

 




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