Welcome to the Breezey Masters 2019
With $1000 prize money up for grabs at the Breezey Masters Grand Final in Sydney on the 30th September – what are you waiting for – register today!
FIVE cups in THREE Rounds with a ‘second crack’ round to give an extra opportunity to reach the final. Scored on presentation only. All espresso shots will be pulled by a 3rd party.
All competitors will get to spin and heat Almond Breeze Barista Blend and pour their best Heart, Tulip, Rosetta, Swan and Free Pour patterns. Judges will be scoring based on complexity and clarity for all patterns.
ROUND 1
• Produce Heart and Tulip pattern
• 2 mins allocated to each round
Top FIVE competitors go through to Round TWO.
The remaining competitors will go through to the ‘second crack’ round.
SECOND CRACK ROUND
• Produce Free pour pattern
• 1 mins allocated to each round
TOP FIVE go through to Round TWO.
ROUND 2
• Produce Rosetta and Swan pattern
• 2 mins allocated to each round
TOP FOUR go through to Round THREE (Final)
ROUND 3 – The Final
• 1 Cup only FREE Pour
• 1 min allocated to each round
1st Place will be the highest score combined Round ONE, Round TWO and Round THREE.
Sign up today Click here for registration
There are a limited number of positions available – if registrations exceed the quota you may be put on a waiting list and contacted in the event a registered person is unable to attend.
*In the event of a tie in the final round there will be a head to head knock-out.
