Certain flavours just go together – chocolate & mint, peanut butter & jelly and caramel & white chocolate. More recently sweet and savoury flavour profiles are sweeping the beverage market especially when it comes to frappe flavours and nothing can be more popular than chocolate and peanut butter. Chocolate & Peanut Butter are the epitome of sweet and savoury flavours that work well together, to create something new and exciting. The Art of Blend Decadent Milk Chocolate powder base offers a full rich, milk chocolate flavour that mixes perfectly with salty, creamy peanut butter to create the perfect blended frappe. Summer is here your clients will be looking for something to cool down. A great range of blended beverage is the solution to increase sales and profitability during the hot season. The Art of Blend has great beverage bases. Be creative and create an exciting beverage offering to your clients.
Peanut Butter Choc Frappe
Ingredients (16oz/475ml serving)
1 cup ice
¾ cup milk
80g Decadent Milk Chocolate
1 tbsp. Peanut Butter
Instructions
- Fill 1 cup with ice cubes, add milk up to ¾ of the cup and pour into blender.
- Add 2 scoops (80g) The Art of Blend Decadent Milk Chocolate and peanut butter
- Blend on speed for 30 seconds* or until smooth.
- Pour into serving glass and decorate with whipped cream and desired toppings.
*blender times may vary depending on blender used
Find out more at www.blendbeverages.com.au
