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February 28, 2018

DIGITAL ISSUE 1 – Out now!

You are going to see a lot more from us in 2018! Cafe Culture International are pumping up our digital presence. Via this NEW monthly digital magazine we’ll keep our content fresh and we endeavour to keep you informed and abreast of what’s happening all things cafe. With a digital reach of over 350,000 views per month across our digital channel we knew this was the right time to release this new monthly digital magazine.

If you’ve got a new product to spruik, celebrating a business milestone, had a personal achievement, have a burning question or just see something cool in your caffeinated travels, think Cafe Culture and let us be your voice in spreading the word.

There are many sliding doors moments that take us to where we are all at today. We’ve been fortunate over our 15 years of Cafe Culture to assist so many key industry people on their coffee journey; be it from barista to barista champion, sweeping floor to master roaster, or newbie to industry champion. Through this new digital magazine we’ll go back in time and report on the onward coffee journey. This issue our feature is on the gentle giant Adrian Capra, from the Art of Espresso and we check out his new cafe concept, which converts into a cool music venue and attracts the best of Australian artists for small concerts on a monthly basis. Artists like The Waifs, Casey Chambers and Abbe May have graced the stage.
NEW from Cafe Culture in 2018
– #GetRoastedShop – Your gateway to procuring award winning coffees… current offerings include Gold Medal winning coffees from ONA Coffee, Zest Coffee and Boston Bean
– Cafe Pulse “What Shapes Your Industry” Report –
Up until this report was first created there was a void of real cafe industry data. This annual report is compiled exclusively surveying cafe owners and is the perfect tool to assist you in important growth statistics and its implication for your business.

GOLDEN BEAN AU/NZ 2018
It may be at the end of the year and we know you coffee peeps are busy… The Golden Bean Coffee Roaster Competition will once again be held in Port Macquarie, New South Wales in 2018. Put the dates in your calendar, book your travel arrangements early and start thinking about the coffees you’ll be entering in GB AU/NZ 2018. We’ll talk to you more in subsequent issues about some of the new initiatives, format changes, functions and event speakers… BTW it’s a MEDIEVAL theme in 2018.
20th – 24th November @ Rydges Hotel Port Macquarie

For now enjoy the read of our first dedicated digital magazine and give us a follow on Instagram.

Latest Digital Issue

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www.instagram.com/cafeculturemagazine/

 





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Get the most out of Christmas trade

In Australia and NZ, good weather combines with the festive season to make Christmas a busy time of year for most hospitality businesses. The silly season may bring a bit of extra stress, but by observing a few golden rules you...
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Cybertongue technology!

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An Interesting Christmas read.

Alternative Food Politics: From the Margins to the Mainstream covers topics ranging from ag-tech start-ups and social justice projects, to new ways of mediating food wastage, celebrity, and ‘ethical’ foods, as well as the r...
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Coffeesmiths Espresso Bar

The sign on the side of the road had intrigued me for weeks – ‘Coffee to wake the dead’. Always a sucker for a quirky A-frame I knew it was only a matter of time before I tested that claim. Sure enough one Wednesday m...
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Australia’s Newest Tea Lounge

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It’s a wrap! Golden Bean 2018

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Helping Australian small businesses grow by going digital

Support from ASBAS Digital Solutions available.   The Australian Small Business Advisory Services (ASBAS) Digital Solutions program  provides access to business advisory service providers to deliver low cost, high quality, di...
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The 2018 Grand Breezey Master

Sydney, Australia, 15 November 2018:   The wait is over. After a full year of tightly fought heats stretching across the globe, we brought the best baristas we could find together in one of the world’s best cafes, The Gr...
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Fun food fact: The not so nice connection between beavers and artificial vanilla….

Artificial Vanilla Flavoring   Be cautious next time you bake or buy something vanilla-flavored because artificial vanilla has castoreum, which is a product that comes from a gland in a beaver’s butt. Source: https://www...
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