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October 27, 2016

Freezoccino Extreme Toffee Coffee

Freezoccino – Making Summer Great
Making the most of your Summer ice-blended beverage menu is so easy with Cappuccine Australia’s exceptionally delicious powder beverage mixes. Since 1991 Cappuccine’s innovative flavour discoveries have captured customers’ imaginations time and time again with their vast range of specialty beverages.

Be tempted by more than 20 incredible stand-alone flavours – from everyone’s favourite Freezoccino Original and Chocolate Decadence, to the more exotic Red Velvet, Matcha Frappe and Coconut Cream. Feel like getting creative? No Problem – add in your own sweet bits and pieces to create your own signature Freezoccino.

Made for both granita and blender use, Cappuccine Australia’s no-fuss system is tried and tested and includes free measure scoops, storage tubs and posters to get you underway for a great ice-blending Summer!

Freezoccino Extreme Toffee Coffee

Go for extreme flavour with pieces of sweet, buttery toffee paired with a hint of chocolate and mountain grown coffee.
Gluten Free

Cold:
– makes a 480ml (16 oz) drink

In a blender add:
150ml milk or water
2 Scoops Cappuccine Extreme Toffee Coffee frappe mix
420ml (14oz cup) ice
Blend until smooth.
Pour into cup and Enjoy!

Hot:
– makes 220ml serve

Add 1/2 to 3/4 scoops (3-4 teaspoons) of Cappuccine Extreme Toffee Coffee mix
with approx. 200ml steamed milk. Stir and serve.

More information on Cappuccine Australia products please visit: www.cappuccine.com.au

extreme-toffee-coffee





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