Here’s the truism about the Australian Summer – as the outdoor temperature rises, the temperature of what’s in your coffee cup must fall. A flat white at 3.30 pm when the temperature peaks at 35 deg. C doesn’t excite too much. Perhaps time to change your coffee strategy? Our range of ice-blended Freezoccino’s are designed to exhilarate and excite, with over 18 delectable flavours for coffee and non-coffee lovers alike. How about – Extreme Toffee Coffee, Mint Chip, Matcha Frappe, Red Velvet, Chunky Munkey, White Choc+Oreo and more… add your own shot of espresso, bits and pieces to create your signature summer frappe – who can resist.
The Original Ice Blended Freezoccino
(For Coffee lovers add a shot of espresso)
– makes a 480ml (16 oz) drink
In a blender add:
120ml milk or water
1 shot espresso 30ml (optional)
2 Scoops Cappuccine Original Frosted latte
420ml (14oz cup) ice
Blend until smooth.
Pour into cup and Enjoy!
Freezoccino Red Velvet
Velvety red, smooth cake batter with rich luscious cocoa – sweet temptation in a cup.
Gluten Free
Ice Blended
– makes a 480ml (16 oz) drink
In a blender add:
150ml milk or water
2 Scoops Cappuccine Red Velvet frappe mix
420ml (14oz cup) ice
Blend until smooth.
Pour into cup and Enjoy!
Get Creative – Make your own Signature Freezoccino
Decadent Chunky MunKey Freezoccino
Sweet coconut and rich peanut chocolate will bring out the animal in you.
– makes a 480ml (16 oz) drink
In a blender add:
180ml coconut milk
60ml (2 Tbspn) of your favourite peanut butter
2 scoops Cappuccine Chocolate Decadence
420ml (14oz cup) ice
Blend and Enjoy
Samples and further information:
Cappuccine Australia Pty Ltd
1300 788 355
