Advertisement



Breezey Masters

May 23, 2019

Breezey Masters Sydney  Success

Café Culture International together with Blue Diamond hosted the second leg of the National Almond Breeze Breezey Masters tour in Sydney at Specialty Coffee Curators in Marrickville.

The event was held on Tuesday the 21st May featuring 26 of New South Wales’ finest baristas.

Specialty Coffee Curators is an emerging educational space in the heart of the Marrickville coffee scene. The upstairs training room provided the perfect open floor arena for a high quality throwdown.

A big thank you must go out to Caleb Holstein (the enthusiastic founder of Specialty Coffee Curators) and his team of Bora and Julie who helped out immensely on the night.

Our four judges for the evening were Lucky Salvador, Demelza Jones, Caleb Holstein and Dee Almeddine, an absolute elite mix of young coffee industry professionals.

The ineffable Steve Foye was the charismatic MC.

Energy and anticipation were again evident from the start with competitors quietly talking amongst themselves in preparation for the exciting competition ahead, all the while trying to steady their nervous hands and beating hearts.

After the first shots were extracted on the San Remo Café Racer it was non-stop quality, with Almond Breeze Barista Blend once again proving itself as the leading plant milk product for latte art.

Another closely fought throw down ensued but a clear champion was evident with Enzen Liu from Cockoo Callay crowned as the New South Wales Breezey Master after leading at every stage of competition. Enzen took home $1000 in prizes and entry into the National Grand Final, which will be held in Sydney later in the year.

Thanks to Almond Breeze Barista Blend, Daylight Agency and Café Culture International for putting together another fantastic event for the barista community.

We now look ahead to the Melbourne Breezey Masters held at Locale Abbottsford on the 4th June.

 

 

 

 

 





MPM Advertisment
 
 

 

YOUNG CHEFS IGNITE THEIR CULINARY CAREERS IN NATIONAL AWARD

Australia’s longest running culinary competition for young chefs, the Nestlé GOLDEN CHEF’S HAT AWARD is well underway across the country. To date, four two-chef teams have proved themselves to be rising stars of the co...
by Cafe Culture Mag
 

 
 

Alchemy in America

The NRA show in Chicago. 18-22 May The international expansion for Alchemy continues with the recent exhibition of our Superfood Elixirs at the National restaurant show in Chicago. Working again with the team from HP Hood along...
by Cafe Culture Mag
 

 
 

Calling all cafe start-ups, and existing cafes…

AUSTRALASIAN CAFE SCHOOL COURSES WITH FIONA SMART Fiona Smart is a hospitality professional with over 25 years’ experience in the industry. An owner of four successful cafe’s, Fiona’s philosophy includes; providing a comp...
by Cafe Culture Mag
 

 

 

Feed hungry kids – swap cereal for coffee – June 18

One in five Australian kids go to school hungry¬. Our mission is to change this statistic—one nutritious breakfast at a time.  Kids who start their school day hungry are likely to lose more than two hours of essential learn...
by Cafe Culture Mag
 

 
Advertisement
 

Victoria 2019 Breezey Masters Wrap-up

Café Culture International together with Almond Breeze, the low sugar Almond Milk designed by Baristas for Baristas, hosted the third leg of the National Breezey Masters tour in Melbourne at Locale Espresso, Abbotsford.  ...
by Cafe Culture Mag
 

 

 

Cafe Culture Digital 5 Out Now

Check out our online flipbook here
by Cafe Culture Mag
 

 
 

Cafe Culture Digital Issue 4 2019

Cafe Culture Digital Issue 4 – 2019   Cafe Culture Digital 4
by Cafe Culture Mag
 

 

 

Measurement Law Review

Australian businesses and consumers rely on accurate measurement to make the most of their money when purchasing goods and services. The National Measurement Act and related legislation help regulate measurement in Australia. T...
by Cafe Culture Mag
 

 
 

Breezey Masters Sydney  Success

Café Culture International together with Blue Diamond hosted the second leg of the National Almond Breeze Breezey Masters tour in Sydney at Specialty Coffee Curators in Marrickville. The event was held on Tuesday the 21st May ...
by Cafe Culture Mag
 

 
 

Cooking for the Masses competition

Celebrating its third successful year, the Cooking for the Masses competition is the result of a partnership between catering and facilities provider to the Australian Defence Force, Broadspectrum. The culinary competition brin...
by Cafe Culture Mag
 

 




ad