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October 25, 2017

On the Plate Recipe with Unilever – BBQ Beef Roll with Asian Salad and Garlic Mayo

Vietnamese rolls are a flavour explosion. This roll is no exception and is perfect for your customers to eat with one hand while on the go.

METHOD:

BBQ Beef – Pan sear the steak on both sides, add the Knorr Honey Soy Sauce and cook for 5 minutes or until desired liking.
Rest for a few minutes then slice.
Chilli Garlic Mayo – Combine the Hellmann’s Deli Mayonnaise with the Knorr Garlic Puree
To assemble, slice the rolls and fill with the sliced beef, garlic mayo and salad ingredients.
Hint: Replace the salad with a slaw mixed with the Hellman’s Deli Mayonnaise for a true American style sandwich

 





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