Chorizo & Mushroom OMLETTE
Ingredients
2 Extra large eggs
50ml Cream
½ Tsp fine diced red onion
½ Tsp fine diced mushrooms
½ Tsp fine diced chorizo
½ Tsp fine diced spring onions
½ Tsp green peas
Salt and pepper to taste
120mm non-stick fry pan
Method
- Whisk eggs with cream and season
- Place all raw ingredients in non-stick pan and pour in egg mix
- Input cooking settings into the Woodson Pronto oven as follows: Stage 1 cooking, 220°C, 3 ½ minutes, 100% fan & elements at level 4
- Place in oven to begin cooking process
- Remove from oven, fold in half and serve.
Stoddart
T. 1300 79 9154
E. woodson@stoddart.com.au
W. www.stoddart.com.au
