Advertisement



News

February 19, 2020

Two new fully baked breads from French-style bakery manufacturer Bakers Maison

19 February 2020, Revesby – French-style bakery manufacturer Bakers Maison has introduced two new sliced breads – a Multigrain seed loaf and a German Rye loaf, that join the extensive Bakers Maison range.

The new Multigrain seed and German Rye are both fully baked, sliced and then snap frozen, ready for sale to the foodservice industry, destined for cafes, restaurants, airline kitchens, catering businesses and pre-prepared food suppliers.Bakers Maison Managing Director Pascal Chaneliere says that these two new breads are meeting the increased demand the company is seeing to satisfy a strong trend towards plant-based diets.

“As a food supplier, we recognise the need to keep watch on food fads and trends, but even more important is the need to monitor and anticipate shifts in food consumption, such as the growing popularity of plant-based diets,” Chaneliere said.Plant-based diets are high in vegetables, wholegrain bread and cereals, legumes and whole fruits, yet can still contain small amounts of lean meats and reduced-fat dairy products.

Two and a half million Australians now say that they are vegan or vegetarian, according to Roy Morgan Research[1], with a large number of those people from the Millennial generation (born from the 1980s to early 2000s, who are currently aged from 18 to late 30s) who have been credited with changing consumer habits.

“Our research tells us that the trend towards plant-based diets is driven by a number of factors – concern for the environmental and ethical impacts of meat production, as well as health concerns from overconsumption of meat, there is a growing trend towards so-called flexitarian diets with reduced meat consumption through practices such as meat-free days,” Chaneliere added.

Bakers Maison’s range is available in ready to bake, ready to prove and fully baked options. Products are distributed to the foodservice sector throughout Australia via an extensive distribution network.
The company uses traditional French recipes and mostly Australian ingredients.

For further information contact Bakers Maison on 02 8707 7777 or visit www.bakersmaison.com.au

[1]http://www.roymorgan.com/findings/vegetarianisms-slow-but-steady-rise-in-australia-201608151105





Advertisment Advertisment
 
 

 

Coffee Telemetry Systems: The Holy Grail of Consistency

By CCDigital – July 7, 2020  Barista Technology are proud to be the first company in Australia to launch the latest coffee telemetry system called Flow. What is Flow? Flow was born from one man’s passion for coffee,...
by Cafe Culture Mag
 

 
 

COVID-19 – Advice for food businesses on general health and hygiene

By CCDigital – July 13, 2020 The Food Standards Code requires food businesses to take all practicable steps to prevent contamination of their food service or processing environment. Effective hygiene Mainta...
by Cafe Culture Mag
 

 
 

HOW ‘SUPERSIZE ME’ BECAME ‘MEATLESS ME’

By CCDigital – June 24, 2020 New trend to ‘go meatless’ hits Australian restaurants During lockdown consumers have eaten more plant-based alternatives than ever at home Now, new European trend shows from fast to fi...
by Cafe Culture Mag
 

 

 

The perfect time to sign-up with The Cafe Supplier

By CCDigital – June 23, 2020  The Cafe Supplier are now offering 10% off your first order for new customer sign-ups! Use the one-time-use coupon below for new customer signups with a minimum order of just $100 and rec...
by Cafe Culture Mag
 

 
Advertisement
 

Barista Technology Australia are excited to introduce the Barista Fridge!

By CCDigital – June 24, 2020  Combine Barista Fridge, Puq Press and Perfect Moose to reduce wages costs in your cafe by 50% while improving quality and consistency. Speed of service during busy times is essential and ...
by Cafe Culture Mag
 

 

 

Automation noted as one of 3 key trends in Cafe 2020 report

By CCDigital – June 16, 2020 What is the Cafe 2020 report? The Seven Miles report ‘Cafe 2020’ discusses the 3 key trends coming to cafes and coffee shops, including automatic machines such as The Puqpress and milk...
by Cafe Culture Mag
 

 
 

The Cafe Supplier – a one-stop-shop for independent cafés with a price match guarantee!

By CCDigital – June 17, 2020 Last week Cafe Culture had the pleasure of introducing the Australian cafe industry to an exciting wholesale distribution business, aptly named “The Cafe Supplier”. I always appreciate ...
by Cafe Culture Mag
 

 

 

The benefits of Box Bottom Bags

By CCDigital – June 17, 2020  Choose a flat bottom coffee bag so your product stands up, stands out and flies off of the store shelves! At The Packaging People PTY LTD our Box Bottom Bags are designed to create a smar...
by Cafe Culture Mag
 

 
 

It’s World Meat Free Week

By CCDigital – June 17, 2020  What better time to start playing with those plant-based menu options you’ve been thinking about?    And with Australia leading the global trend towards plant-based eatin...
by Cafe Culture Mag
 

 
 

Australian Cafes and Restaurants upping their plant-based game

By CCDigital – June 10, 2020  The growth of plant-based menus appears set to continue as Australia’s cafes and restaurants emerge from hibernation. Companies like the Meatless Farm are supporting the transition. It...
by Cafe Culture Mag
 

 




ad