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Industry Night – Get Breezey in Melbourne

Breezey Masters 2017 kicks off Thursday 30th March @ Di Bella Coffee North Melbourne The first event of the 2017 Breezey Masters national barista series will be held next Thursday evening at Di Bella Coffee North Melbourne, entry is FREE and we encourage everyone to come along and enjoy the fun! Over 200 competitors took […]

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Milk for everyone

“I like lattes too” The best thing about café culture today is everyone can be included and accepted in the mix as a customer, because of the huge range of products that can now be purchased for a complete café experience. People who were lactose intolerant were always pushed into a corner with their beverage […]

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Ideas for giving back

IN THE COFFEE INDUSTRY Suspended coffee originated in the Italian city of Naples during the hard times of post war Europe. Noted for their civil solidarity in the face of things like earthquakes and war, the citizens of Naples found a way of making sure everyone, even the poor and homeless, could enjoy the daily […]

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Building long lasting loyalty with your customers

Let’s face it – the Australian café industry has never been as crowded as it is right now. Café owners all around the country are fighting tooth and nail against each other for market share. Customers have the ultimate power of choice, so they need to be given a compelling reason to choose your café […]

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What is a Piccolo Latte?

The drink, as we know it, became popular in the Sydney coffee scene about ten years ago among the coffee roasting fraternity and soon spread its wings around the country. Only the cool crowd drank piccolos, and the coffee bores...
by Cafe Culture Mag
 

 
 

The Q&A of Q Grading

So what’s this Q Grader thing all about anyway?   There was no more popular question posed to me when I had the privilege of hosting a Q Grader preparation workshop at the Golden Bean Coffee Roaster Competition and Conferenc...
by Cafe Culture Mag
 

 
 

Barista Competitions

Craig Dickson, CEO at Veneziano Coffee, has always had a passionate desire to learn about coffee, and he also encourages employees to educate themselves as much and as often as possible. His philosophy has led to Veneziano Coff...
by Cafe Culture Mag
 

 

 

Rawirat Techasitthanet

We now have the pleasure of uncovering her talents for the rest of the Australian coffee industry and public to enjoy. Jibbi has 5 years’ experience working as a barista in numerous establishments. She has spent time training...
by Cafe Culture Mag
 

 
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Overall Winner – Uncle Joe’s Coffee

by Mark Leo of 3rd Crack Coffee Brokerage What began as simple curiosity over a gold medal winning coffee turned into an all consuming quest to unlock the mysteries of the bean. For me, my coffee journey began in late 2008, whe...
by Cafe Culture Mag
 

 

 

Nitrogen Charged Cold Brew

Melbourne First – NBHD Neanderthal Delivers Nitrogen-charged Cold Brew Coffee on tap! Combining a nitrogen-powered beer tap, craft coffee and third wave principles, brothers Dax and Nicholas Byrne have created a first fo...
by Cafe Culture Mag
 

 
 

Golden Bean Topics – Your Opinion

Each year the Golden Bean invites coffee roasters and industry players to participate in seminars, coffee judging and fun sponsored evenings at the Golden Bean Coffee Roasters Competition and Conference. This creates a valuable...
by Cafe Culture Mag
 

 
 
Sean checks out Vietnam

Sean in Singapore and Vietnam

Off to Asia for a quick week of checking out the café scene in Singapore and Vietnam. I have been travelling up to South East Asia now for the last ten years, and it’s great to see some of my predictions come to fruition in ...
by Cafe Culture Mag
 

 


 
 


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