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World Barista Champion – Berg Wu

Interview with Zach Mazrim, Cafe Culture China How did you first get into coffee, and what was the journey you took before becoming a champion? I started drinking coffee during college, mostly in coffee shops. However, as a college student, I couldn’t afford buying coffee every day. So, I began brewing coffee by myself. Somehow […]

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5 ways to make your social media sizzle

Garnering attention and creating buzz online No doubt you’re all familiar with the “You Never Lamb Alone” campaign released annually in the lead up to Australia Day. The videos commissioned by Meat & Livestock Australia (MLA) have evolved over the years from tongue-in-cheek tirades delivered by Sam Kekovich to a more subdued yet clever combo […]

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Caffeine & Horsepower

Around five years ago we did a great article on coffee people and their autos. It was exciting to link people to a vehicle that expressed their personalities. We had some surprising rides presented, and it was a fun story that our readers talked about for years. We thought it was time to take another […]

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Breezey Masters 2017

Brought to you by Almond Breeze Barista For the second year in a row, we are out to find Australia’s Breezey Masters and Grand Breezey Master! With over 200 competitors in 2016, we travelled the country to find a winner in every state (each taking home $1000 cash and a Reg Barber trophy), and then […]

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What is a Piccolo Latte?

The drink, as we know it, became popular in the Sydney coffee scene about ten years ago among the coffee roasting fraternity and soon spread its wings around the country. Only the cool crowd drank piccolos, and the coffee bores...
by Cafe Culture Mag
 

 
 

The Q&A of Q Grading

So what’s this Q Grader thing all about anyway?   There was no more popular question posed to me when I had the privilege of hosting a Q Grader preparation workshop at the Golden Bean Coffee Roaster Competition and Conferenc...
by Cafe Culture Mag
 

 
 

Barista Competitions

Craig Dickson, CEO at Veneziano Coffee, has always had a passionate desire to learn about coffee, and he also encourages employees to educate themselves as much and as often as possible. His philosophy has led to Veneziano Coff...
by Cafe Culture Mag
 

 

 

Rawirat Techasitthanet

We now have the pleasure of uncovering her talents for the rest of the Australian coffee industry and public to enjoy. Jibbi has 5 years’ experience working as a barista in numerous establishments. She has spent time training...
by Cafe Culture Mag
 

 
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Overall Winner – Uncle Joe’s Coffee

by Mark Leo of 3rd Crack Coffee Brokerage What began as simple curiosity over a gold medal winning coffee turned into an all consuming quest to unlock the mysteries of the bean. For me, my coffee journey began in late 2008, whe...
by Cafe Culture Mag
 

 

 

Nitrogen Charged Cold Brew

Melbourne First – NBHD Neanderthal Delivers Nitrogen-charged Cold Brew Coffee on tap! Combining a nitrogen-powered beer tap, craft coffee and third wave principles, brothers Dax and Nicholas Byrne have created a first fo...
by Cafe Culture Mag
 

 
 

For the chocolate connoisseur

Luxuria Emporium hot chocolate is a rich, intense flavoured dark chocolate containing decadent flavours, sourced from only the finest cocoa bean plantations on the Ivory Coast. Our supreme blend of cocoa creates a delicious hot...
by Cafe Culture Mag
 

 
 
Sean checks out Vietnam

Sean in Singapore and Vietnam

Off to Asia for a quick week of checking out the café scene in Singapore and Vietnam. I have been travelling up to South East Asia now for the last ten years, and it’s great to see some of my predictions come to fruition in ...
by Cafe Culture Mag
 

 


 
 


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