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Cafe Biz

Sue Stagg: The Stagg

Posted August 3, 2016 by Cafe Culture Mag

Café Biz Hobart– Panel Discussion: Learning from success Outstanding service has been key to Sue Stagg’s success in Tasmania’s café scene, which she will address as part of Café Talk’s panel discussion. “Our focus has always been quality, consistency and service in a friendly and welcoming environment,” Sue says, “because that generates customer loyalty and word […]

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Cafe Biz

Will Priestley: Pilgrim Coffee

Posted July 22, 2016 by Cafe Culture Mag

Café Biz Hobart– Panel Discussion: Learning from success Will Priestley knows the realities of success in the café industry. Will’s name is known and respected in Tasmania, where he has earned a reputation as an innovator and leader. In 2010 he won the title of Australian Latte Art Champion, and rather than rest on his laurels […]

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Cafe Biz

Scott Clements: Shake A Leg Jr.

Posted July 22, 2016 by Cafe Culture Mag

Café Biz Hobart– Panel Discussion: Learning from success “What I’ve learned from trying to be successful is there has to be a little magic and that comes from being in tune with every aspect of your business.” It’s good advice from Scott Clements, a professional with serious credentials in the Tasmanian cafe scene. “I’m constantly asking […]

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Cafe Biz

Richard Schramm: Villino

Posted July 22, 2016 by Cafe Culture Mag

Café Biz Hobart– Panel Discussion: Learning from success Hobart’s undoubtedly changed over the last decade and one man who’s seen it all is Richard Schramm. His business Villino has grown from a café to become one of Tasmania’s premier coffee roasteries, while he has also opened Ecru Coffee just down the road on Criterion Street. It’s […]

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Cafe Biz

Kayne Ensten: Complete Café Services and The Coffee Workshop

Posted July 1, 2016 by Cafe Culture Mag

Café Biz Adelaide – Panel Discussion: Getting the mix right in your cafe   Kayne Ensten has spent almost two decades working as a service manager and technician and for local and national coffee companies. It’s this experience that led him to become managing director of Adelaide’s Complete Café Services and The Coffee Workshop, where […]

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