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Cafe Biz

Brisbane Specialty Scene – Part Two

Posted April 28, 2016 by Cafe Culture Mag

Would you like to enjoy great coffee, food, and drinks all together? Here is the solution. Not only providing fine coffee and specialty coffee education programs, Fortitude Valley icon Reverends Fine Coffee has stepped up to the next level. Not only serving multiple roaster’s coffee, Reverends now offers craft beer, wines, and whiskey from local […]

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Cafe Biz

Tim Adams – Owner: Lamkin Lane

Posted April 27, 2016 by Cafe Culture Mag

Café Biz Brisbane – Panel Discussion: Success by learning from others. Tim Adams has his finger on the pulse of southeast Queensland’s coffee scene. As part of Café Talks, he will descend from his Sunshine Coast base to share his specialised knowledge of success. Tim has an impressive drive to succeed – after just a […]

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Cafe Biz

Ken Burgin – Founder, Profitable Hospitality

Posted April 27, 2016 by Cafe Culture Mag

Café Biz Brisbane – Topic: Employing and retaining the right staff Who works and who doesn’t in a business is immediately clear to Ken Burgin. He ran Sydney’s successful Caffe Troppo, a busy inner-western café/brassiere during the heady 1980s and 1990s, before founding Australia’s leading online marketing and training resource for the hospitality industry, Profitable […]

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Cafe Biz

Luke Shilling – Barista Trainer and Consultant

Posted April 27, 2016 by Cafe Culture Mag

Café Biz Brisbane – Topic: Online presence matters most Luke Shilling is the expert in cafes optimising their online presence. He’s spent more than 15 years as a barista, trainer and highly prized consultant and ran Fortitude Valley’s classically cool Ltd Espresso + Brew Bar. He’ll be sharing his café and social media knowledge as […]

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Cafe Biz

Brisbane Specialty Scene – Part One

Posted April 21, 2016 by Cafe Culture Mag

In 2010, Peter Wolff set up his own roastery in Brisbane, and Penny Wolff created her very own cafe, Dandelion & Driftwood, in Hendra. They made a huge impact on the Brisbane coffee scene as pioneers of specialty cafes. Since then, a lot of passionate specialty coffee dreamers have followed their achievement, and have opened […]

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