An espresso shot is basically 98.8 % water. Yes, the extracted coffee is only a very small percentage of the served beverage. Water is the main carrier of the coffee flavours; the exact amount contained in a beverage will vary depending on brewing method used. Understanding the facts behind water quality in coffee brewing should […]

With the rise of clean-eating, raw food and healthy choices, more and more customers are seeking lighter and healthier drinks, namely tea. Espresso, long black, flat white, macchiato, Americano, latte, mocca, cappuccino, iced … however you like it, the options for coffee loving café goers are endless, whilst us poor tea drinkers are often left […]

Café Culture Consulting recently partnered with well known Australian foodservice business Freedom Foods to launch their latest Barista Almond Milk, manufactured under licence in Australia for Blue Diamond Brands.  The product, called Almond Breeze, was launched at Fine Foods last September in Melbourne, winning best new product on show. This prompted the Blue Diamond team’s […]

Engaging Full Capabilities for Improved Outcomes in the Coffee Supply Chain The global coffee market is expanding; consumption around the world continues to grow. Specialty coffee trends are generating enthusiasm and engaging a new pool of young consumers. At the same time, the industry faces significant risks to supply linked to climate change, plant disease, […]

Trinity ONE is a high quality brewing device designed for specialty coffee. It can brew pour over, air pressure, and cold brew methods. About this project The Trinity ONE is your ‘go to’ device for brewing specialty coffee. Combining a number of brewing methods including pour over, air pressure, and cold brew, it reduces bench […]