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Cafe Biz News

Wi-Fi with your coffee?

Posted April 10, 2015 by Cafe Culture Mag

Its hard to believe but research is finding again and again that free Wi-Fi is one of the most important criteria for many customers. Whether in a Hotel, Pub or Café customers are expecting and demanding free Wi-Fi. In the old days many cafes would simply take a standard ADSL service, install a modem / […]

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General Interest

DRINKS4U – Superior international beverages

Posted April 9, 2015 by Cafe Culture Mag

International brand beverages chosen by us, to bring DRINKS4U Drinks4U sources, imports and distributes world-class beverages at competitive prices for the Australian hospitality and retail sectors. With a strong focus on American beverages, Drinks4U currently supplies Australian cafes, restaurants, supermarkets and hotels with superior quality, non-alcoholic drinks including Ascania, JOIA, Americana and Martinelliís Apple Juice. Drinks4U […]

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General Interest

The Brewover – Crowdfunded

Posted April 2, 2015 by Cafe Culture Mag

What a success for Simon Lucas (Manna Beans) and Brendan Baxter (Bean Green), creators of the Brewover! Raising well over the required amount to get this product happening, the Kickstarter campaign lasted 60 days and shone plenty of light on this marvellous coffee must-have. The Brewover is a clever 3 in 1 vessel capturing 3 […]

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General Interest

Rancilio Classe 11 Xcelsius

Posted April 2, 2015 by Cafe Culture Mag

A concept never seen before: Grinders Coffee are the exclusive distributors of Rancilio equipment in Australia and they are now extremely excited to introduce the Classe 11 Xcelsius, a new chapter in the history of high quality espresso. with trailblazing and intuitive technology, the Classe 11 will become the new benchmark in extraction performance. Cafe […]

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General Interest

Bite Size MD – Jeremy Dakis

Posted April 2, 2015 by Cafe Culture Mag

 Bite Size Coffee treats is Australia’s market leader in the field of coffee accompaniments. Jeremy Dakis, MD of Bite Size,set out on a mission to transform the coffee experience in this country and throughout the years that cafe culture has known him, he has done just that. Born in 1977 in Sydney, the first 12 […]

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