Seerys has always been about the taste; from rich and fruity Christmas puddings to traditional tea bracks and light and delicious Madeira cakes, we have something for every consumer and retailer. Seerys’ new range of individually sliced banana and walnut, raspberry and coconut and lemon drizzle cakes offer an exceptional taste experience. Seerys family recipes […]

Break away from the traditional snack and enjoy our Eat Real range of healthy snack bars. With over 50% natural mixed nuts, our snack bars are bursting with flavour and are ideal for a snack on the go. With no artificial colours, flavours, preservatives or Trans fats these snacking alternatives are gluten free, high in […]

This year Cup of Excellence was held in the Huila region of Neiva in Colombia.  Most coffee in Colombia, approximately 95% is grown by small producers and in most regions these small producers pick, process and sun dry their own coffee. They then sell it to the Colombian Coffee Growers Federation (FNC) and other exporting companies. […]

Café owners looking for a competitive edge are funding kitchen equipment and entire fit-outs as intense rivalry puts pressure on the industry, according to the fifth annual Hospitality Industry Success Index (HISI). The HISI Report, which sources information from nearly 7,503 hospitality businesses and 202 detailed surveys, was released to the public today following a […]

Frosty Boy Australia causes a stir in the beverage market  with the launch of ‘The Art of Blend’ Leading Australian frozen dessert and beverage manufacturer, Frosty Boy Australia is set to launch its most unique beverage range yet, ‘The Art Of Blend’, in a bid to gain a bigger scoop of the $542 million beverage […]