Café Culture has known Candy Weiss for at least six years. She works as Head Coffee Trainer for the iconic company Dimattina Coffee and has been an integral part of the Golden Bean barista team for the past four years. On the other side of her full-time job with Dimattina Coffee, Candy has a new […]

To serve coffee to the farmers who grew his Sudan Rume By Habib Maarbani In March 2011 a seedling was planted 1,900 metres above sea level on a mountain on the west range of Los Farallones de Cali, Colombia. It was the first of 18,000 seedlings to be planted on what would come to be […]

Did you know that one in five Australian Café’s are fully licensed to sell alcohol? Thank you to the +800 cafés included into this year’s annual “State Of the Café Industry Report”. We can now have real café benchmarks and thus café owners, coffee roasters and the café suppliers can best set benchmarks in some […]

Tucked away in a “blink and you’ll miss it” strip of shops behind Dickson’s main shopping hub, is this little gem. Trevs@Dickson came on strong recommendation from various Canberrians for a casual weekday brunch. Sporting a solid variety of dairy free, gluten free and vegetarian options, this busy (yet extremely efficient) little spot certainly caters […]

BUSINESS DEVELOPMENT MANAGER PENTAIR FOODSERVICE If you could look behind the scenes in a convenience store, café, restaurant or pub, you would more than likely find Everpure, Claris and Shurflo systems filtering and pumping the essential ingredient we can so easily take for granted. And most probably it would be the likes of Flinn Lambert, […]