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News

Proud of What We Started

Posted August 1, 2013 by Cafe Culture Mag

The Golden Bean Looking back at seven years of the Golden Bean Roasters Awards I am filled with pride for what the Café Culture team has achieved. Recently when our major sponsor Nativa said to me that we should sack our media agency for not banging the drum enough about creating a competition for an […]

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News

Launching: Cafetto at Home

Posted July 24, 2013 by Cafe Culture Mag

Cafetto at Home formulates a complete range of cleaning and sanitation products especially for home coffee brewing equipment. The range is the first and only one in the world with certified organic credentials. All products are registered with Biological Farmers of Australia and the Organic Material Review Institute in the USA. Cafetto at Home also […]

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News

NEW – Cafe Culture NEWS Page

Posted July 22, 2013 by Cafe Culture Mag

Keep up to date with your industry! Check out our NEWS page for all the latest cafe industry related stories and press releases. At Cafe Culture we understand that we are working in a fast paced industry and there is a need to speed up communication and access to information to assist you in making […]

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News

Growing and processing methods continue to pay off for MauiGrown Coffee

Posted July 21, 2013 by Cafe Culture Mag

LAHAINA, Maui, Hawaii – July 18, 2013 – As MauiGrown Coffee prepares for its new harvest season next month, the company is optimistic about the future of their 100% MAUI Origin Coffee thanks to their unique varietal approach to coffee, innovative coffee growing and processing methods, and a strong demand locally and nationally for their […]

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News

Masterchef All Stars Winner Callum Hann has been appointed Chief Taste Officer (CTO) of Thankyou Food

Posted July 17, 2013 by Cafe Culture Mag

Masterchef All Stars Winner Callum Hann has been appointed Chief Taste Officer (CTO) of Thankyou Food, one of two new product lines launched yesterday by Australian social enterprise Thankyou. Thankyou has helped improve the lives of millions of people in need since launching its initial bottled water product Thankyou Water in 2008. In just over […]

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News

Tasmanian Government takes firm stance on plastic bags

Posted July 16, 2013 by Cafe Culture Mag

A huge development in the campaign against plastic bag use has occurred in Tasmania, with the government making a promise to make the island state plastic bag free by the end of 2013. Pollution from plastic bags is having a devastating effect on the environment. Australians consume up to 10 million plastic bags a day, […]

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News

Busy doesn’t have to mean unhealthy with new Vietnamese cuisine

Posted July 16, 2013 by Cafe Culture Mag

By Two Sisters launch their authentic range of pre-made dishes By Two Sisters are proud to launch their range of healthy Vietnamese dishes, using fresh produce and packed with authentic flavours. The Melbourne-duo are committed to making the eating of healthy, nutritious food easy for their customers, by offering purposely packaged meals that keep their […]

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News

Markets of Melbourne Announce Market Week 2013

Posted July 16, 2013 by Cafe Culture Mag

Markets of Melbourne Announce Market Week 2013 – A Celebration of ICONIC Proportions! Saturday 7th September – Sunday 15th September 2013 Market Week returns this September to celebrate Melbourne’s Markets’ iconic status. For more than 120 years, Prahran Market, South Melbourne Market, Dandenong Market and Queen Victoria Market have each been cemented as iconic symbols […]

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News Archive

Australia’s Best in Action – 2011

Posted August 16, 2011 by Cafe Culture Mag

With Australia’s best baristas on stage, we found out who really is Australia’s Latte Art Master for 2011. Designed to bring back the champions, heavy weights such as Con Haralambopoulos (2008 World Latte Art Champion), Will Priestley (2010 Australian Latte Art Champion) and Tim Adams (2009 Australian Latte Art Champion) strapped on their aprons and […]

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General Interest

Water Quality

Posted August 16, 2011 by Cafe Culture Mag

Despite being the major component of every coffee shot, the role of water in achieving the perfect shot is not often considered. Not only will the quality of water affect the taste, body and aroma of your coffee, it can have a detrimental effect on your equipment. In the last issue (25), Chris Short discussed […]

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