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What do you get when you cross a café and an office?

Posted November 11, 2013 by Cafe Culture Mag

The answer is a Coffice and it’s a trend that’s gathering pace in Australia and other parts of the world. Easy access to the internet and the widespread use of smartphones means that working habits have changed and it’s no longer unusual to see coffee shops used for both social and business purposes. Eagle Waves […]

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Fresh Summer Breakfast Recipe

Posted November 11, 2013 by Cafe Culture Mag

Soft breakfast tacos Serves 4 INGREDIENTS 2 vine-ripened tomatoes, seeds removed, finely chopped 1 red chilli, seeds removed, finely chopped 1/4 cup sliced coriander leaves 1 tbs olive oil 4-6 drops Tabasco sauce (optional) 4 white-flour tortillas 8 eggs, lightly beaten 1/4 cup (60ml) pure (thin) cream METHOD Step 1 – For the salsa, combine […]

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Free Coffee, Anyone? Lessons From a Cross-Canada Chemex Tour

Posted November 11, 2013 by Cafe Culture Mag

You wouldn’t think it difficult to give away a cup of good coffee. Considering how widely we consume it, how expensive it can be and the fact that it happens to contain a rather addictive substance, giving away coffee should be pretty easy, right? Six months ago, I decided to test this question. What would […]

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Cafetto Hall of Fame

2013 Hall of Fame – Peter Stathos

Posted October 21, 2013 by Cafe Culture Mag

CONGRATULATIONS! Peter Stathos of Mocopan awarded the Cafetto Hall of Fame trophy for his outstanding contribution to the Coffee Industry… Cafetto Hall Of Fame Induction 2013 from GOLD LEAF CREATIVE on Vimeo.

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New Friends at The Grounds

Posted October 21, 2013 by Cafe Culture Mag

The Grounds have adopted two special friends. Francis and Billy will temporarily move in while we continue the search for our resident duo Kevin Bacon and Bradley. Francis and Billy have come from a farm in Bowral in the Southern Hinterland of NSW. During their stay the search for our boys continue. Our close friend […]

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Rare Medium

Posted October 21, 2013 by Cafe Culture Mag

In the Café issue of Rare Medium, we’ve sought out a few of the nation’s café chefs to give us an insight, through their recipes, into the future for the Australian café scene. These cafés are living examples of the future trend of having a dual focus on excellent coffee and superb food offerings. We also hear from Sean […]

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Supermarkets give new meaning to the term coffee shop

Posted October 21, 2013 by Cafe Culture Mag

A BARISTA war is brewing as supermarkets muscle in on the expanding coffee market. Woolworths has set up trial coffee kiosks at two Melbourne stores, with a view to extending elsewhere if they prove successful. The move has excited some shoppers but riled nearby cafe owners who say they are losing business and cannot compete […]

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Hank’s Ploughmans Chutney

Posted October 21, 2013 by Cafe Culture Mag

Hank’s traditional Ploughmans Chutney is a blend of the finest apple, tomato, sultanas, onion added with a touch of ginger to create a full-bodied chutney, rich in flavour and texture. Used in some of the finest restaurants and cafes to enhance the flavour, this chutney takes food appreciation to a new level with all meats […]

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News

Making Coffee Roasting Smoother

Posted October 21, 2013 by Cafe Culture Mag

The coffee bean roasting process heats up to 275 °C, with the beans being roasted from 3 to 30 minutes. 
To remove the heat-fused waste, a modular and effective waste extraction system is required, making Eximo’s speedLOCK ducting perfect for coffee roasters.
 Made from food-friendly galvanized and/or stainless steel to whatever length, angle or diameter […]

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Bite Size Instagram Competition!

Posted October 21, 2013 by Cafe Culture Mag

Do you fancy yourself an Instagram aficionado? Have you been know to scale tall buildings to get the perfect shot? In honour of Bite Size Coffee Treats launching on Instagram, we are putting the challenge out! We want you to take the coolest, edgiest, most creative photo of a Bite Size Coffee Treat & Post […]

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