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The natural alternative is clear

Posted February 24, 2014 by Cafe Culture Mag

BioSalad Bowls are a better alternative to conventional plastic, made from plant-based bioplastic BioPak’s BioSalad Bowls are made from Ingeo bioplastic, a material produced by industry leader Natureworks in the USA. Ingeo is made from dextrose (sugar) that is derived from field corm already grown for man industrial and functional end-uses. Producing the bioplastic results […]

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Chux – Fresh new look

Posted February 24, 2014 by Cafe Culture Mag

The Chux brand has been around for over 40 years… It continues to deliver on its key promise of being strong, hygienic, reusable and of course reliable. Chux is a Cafe Culture Endorsed Product. Come and see us at Cafe Biz Brisbane Stand 23-24.  Click here for more information on Cafe Biz.

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Cafe Biz

Cafe Biz Feature Exhibitor – Apelino

Posted February 20, 2014 by Cafe Culture Mag

Apelino Pty Ltd is proud to present for the first time in Australia the Piaggio Ape (pronounced Ah-Peh), the iconic three-wheeler from Italy. The manufacturer of the Ape (Italian for Bee), Piaggio is also well known for their Vespa (Italian for Wasp) scooters. For over sixty years, the Ape has been the world’s most versatile […]

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Cafe Biz

You’ll be glad…

Posted February 19, 2014 by Cafe Culture Mag

…you’re invited to the Cafe Biz Brisbane 2014 Pre-Event Function. Together with GLAD and COFFEE ROASTERS AUSTRALIA, Cafe Culture will be holding a Cafe Biz Pre-Event Function on Thursday 27th February, to gear up for the Cafe Biz main event two weeks later.  If you are located around the Gold Coast / Brisbane area, (or […]

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MORE WA Barista Championships

Posted February 12, 2014 by Cafe Culture Mag

Hello WA Coffee Community. We would firstly like to thank all those who participated in any way for the WA State Competitions held in January. Hopefully we can continue to build on that for the next events to come and get those numbers up! WA still holds the title for having the most baristas to […]

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News

Latte Art Throw Down

Posted February 6, 2014 by Cafe Culture Mag

WHERE FIA Market Day Newcastle Jockey Club Darling St, Broadmeadow NSW 2292 CAFE CULTURE STAND Will be located through reception on the right WHEN 1.00pm check in for a 2pm start COMPETITION OUTLINE Knock out format. Each competitor will go head to head with one other to produce a free pour latte in three minutes […]

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Hash browns with chilli corn salsa

Posted February 3, 2014 by Cafe Culture Mag

Serves 4 Ingredients 2 large (about 600g) waxy potatoes (such as sebago) 1 small onion 1 egg, beaten 1 tbs plain flour 2 tbs chopped flat-leaf parsley 2 tbs vegetable or olive oil 1/3 cup (80g) sour cream, to serve Chilli corn salsa 310g can corn kernels, rinsed, drained 1/2 red capsicum, chopped 1/2 green […]

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New Cafe-Bar for Brisbane

Posted January 31, 2014 by Cafe Culture Mag

Brisbane’s most unique (and possibly smallest) new cafe-bar has opened in a heritage listed building on Charlotte Street. John Mills Himself is believed to be Australia’s first “all local liquor” bar and cafe. Located in the John Mills building, the new venue is at the back of the premises overlooking a workaday back alley and […]

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Pura/Dairy Farmers Latte Art Competition

Posted January 29, 2014 by Cafe Culture Mag

4 Drinks in 6 Minutes This competition has been a favourite at Cafe Biz since day one as many of Australia’s world champions have cut their teeth at this event.  The event is open to all and newcomers to the competition arena are encouraged to show off their skills by producing their best 4 drinks […]

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Coffee encrusted Wagyu steak

Posted January 22, 2014 by Cafe Culture Mag

with blueberry jus and charred eggplant puree Serves 1 Ingredients Coffee encrusted Wagyu 220 g Wagyu eye rump side steak 1 tbsp coffee, dark roast, freshly ground 1 tsp salt, Kosher, or 1/2 teaspoon table salt 1½ tsp teaspoon pepper, black ground, freshly ground Charred eggplant puree (Makes enough puree for 4 serves) 2 large […]

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