Silver: Milk – Composition VII Decaf – Zest Specialty Decaf Organic – Ethiopian ‘Suke Quto microlot’ Bronze: Milk – African Mailman, Corcovado Espresso – African Mailman, Libertango, Ethiopian “Suke Quto microlot”, Filter – Colombian “San Marcos microlot”, Kenyan “Kiamutira microlot”. The entire team at Zest is invested in the pursuit of delicious flavour … A […]

Medal: Silver Category: Milk Based (Latte) Blend: The “LC Brazil” A bean as varied and complex as the music and song of Brazil. On the nose: it has a rich but delicate fragrance of lightly toasted peanuts, followed up by a subtle, grainy aroma. On the palate: this single origin bean has an elegant oaky […]

Medal: Silver Category: Milk Based (Latte) We are very proud to win a silver medal for milk based coffee for our Miscela Italiana blend – a blend of beans carefully selected, roasted then blended to produce a coffee for those seeking the true taste of Italian espresso. It was a huge honour to also be […]

We recently conducted an experiment to test the impact of temperature profiling on flavour. Four coffees were selected and evaluated, to determine the SWEET SPOT. What is the SWEET SPOT? This is a collaboration between Café Culture Magazine, Espress Group and Rancilio to find the optimised temperature profiled formula. Each coffee was flavour profiled based […]

The team at Cafe Culture International would like to wish everyone a very Merry Christmas, happy holidays, a restful break, safe travels and happy food bellies! Our office will be closed until Monday 9th January. Wishing you all the very best for the new year.     Let’s make 2017 HUGE! Do you have a […]