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The NEW Art of Blend Website

Posted December 9, 2020 by Cafe Culture Mag

By CCDigital – December 9, 2020  Coinciding with the launch of new packaging and blends the Art of Blend also has a new website at theartofblend.com. What’s great about this new site is that all the sales, marketing and product related material is hosted on the one platform which customers and distributors can easily access. New features include […]

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What Does “Rainforest Alliance Certified” Mean?

Posted December 9, 2020 by Cafe Culture Mag

By CCDigital – December 9, 2020 The Rainforest Alliance seal promotes collective action for people and nature. It amplifies and reinforces the beneficial impacts of responsible choices, from farms and forests all the way to the supermarket check-out. The seal allows you to recognize and choose products that contribute toward a better future for people and planet. When […]

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Pump those Kilos

Posted October 28, 2020 by Cafe Culture Mag

By CCDigital – October 28, 2020  Sean Edwards – Managing Director, Café Culture International Covid 19 has created some dramatic business effects on lots of cafés, but some of those aren’t all that bad. We have seen some big changes to coffee and takeaway systems that have increased sales, I have looked at what some of these positive […]

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Rancilio Group and Moffat Group announce the establishing of Rancilio Group Australasia

Posted October 28, 2020 by Cafe Culture Mag

By CCDigital – October 27, 2020  As companies of Ali Group, one of the largest global leaders in the foodservice equipment industry, Rancilio and Moffat Groups are pleased to announce they have combined a strategic partnership establishing Rancilio Group Australasia, operative yet today.  Joining Moffat’s market leadership in Australia and New Zealand with Rancilio Group’s global expertise in the coffee industry, Rancilio Group Australasia […]

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Golden Bean tips and tricks in designing a coffee for plant milk.

Posted October 28, 2020 by Cafe Culture Mag

By CCDigital – October 27, 2020  We have a new category for this year’s Golden Bean roasters competition – Plant Milk! The challenge for the coffee roaster is to design their roasted coffee to make the plant milk shine in a milk based coffee. We have asked past Golden Bean champions to practice in their businesses designing a coffee to […]

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