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E65S – Faster, Quieter and More Consistent!

Posted July 30, 2020 by Cafe Culture Mag

By CCDigital – July 29, 2020  The E65S grind by weight is set for release later this year and Barista Technology will be launching the new M3 Puqpress to sit underneath both models in September.  Mahlkonig are the king of grinders & have enjoyed many years on the World Barista Championship stage. The E65S was built to be […]

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The future of portable cafes.

Posted July 14, 2020 by Cafe Culture Mag

By CCDigital – July 14, 2020  At less than the cost of a coffee van or a full shop fit out, Cafe Containers are set to be the future of portable cafes. If we’re honest with ourselves, not many people can start their day without a skinny latte or a long black!   Meeting for a coffee has […]

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Coffee Telemetry Systems: The Holy Grail of Consistency

Posted July 13, 2020 by Cafe Culture Mag

By CCDigital – July 7, 2020  Barista Technology are proud to be the first company in Australia to launch the latest coffee telemetry system called Flow. What is Flow? Flow was born from one man’s passion for coffee, and his desire to make great coffee available to everyone. Flow provides data driven insights that empower the coffee industry […]

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COVID-19 – Advice for food businesses on general health and hygiene

Posted July 13, 2020 by Cafe Culture Mag

By CCDigital – July 13, 2020 The Food Standards Code requires food businesses to take all practicable steps to prevent contamination of their food service or processing environment. Effective hygiene Maintaining effective hygiene includes: regular hand washing cleaning and sanitising facilities and equipment maintaining strict requirements around worker health and hygiene implementing social distancing Cleaning and sanitising You must […]

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HOW ‘SUPERSIZE ME’ BECAME ‘MEATLESS ME’

Posted June 30, 2020 by Cafe Culture Mag

By CCDigital – June 24, 2020 New trend to ‘go meatless’ hits Australian restaurants During lockdown consumers have eaten more plant-based alternatives than ever at home Now, new European trend shows from fast to fine food, people want to ‘go meatless’ rather than have a separate veggie menu Trend expected to hit Australian restaurants as demand for plant-based […]

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