Tavalon Tea is an international premium lifestyle tea company based in New York City. Since 2005, Tavalon has operated global offices in Dubai, Cairo, Hong Kong, Phnom Pehn, Tokyo, Seoul and Shanghai. Tavalon offer the finest, most exclusive tea and tea-related products to retailers and foodservice businesses. All Tavalon teas are procured and blended by […]

PORT MORESBY, PAPUA NEW GUINEA (October 16, 2018) – Smallholder coffees excelled at the 2018 Papua New Guinea Coffee Cupping Competition, with top lots achieving over 85 points on Specialty Coffee Association (SCA) scoresheets. This is the third annual event organized by PNG’s Coffee Industry Corporation (CIC), in partnership with the Australian Government-funded Pacific Horticultural […]

157 Victoria Rd, Marrickville NSW Roast ‘Ville’ inspired by the word village was to become a place where both owners George and Destiny would create a space which is a true reflection of their craft and passion for the hospitality industry after owning 11 cafes and restaurants. Roastville encompasses a Cafe, Specialty Roasters and a […]

Did you know? Parsley is great for use as a digestive aid. It is a natural breath freshener, anti-carcinogen, contains three times the amount of vitamin C as oranges, and twice the amount of iron as in spinach. Parsley is useful as a digestive aid It helps to purify the blood and stimulate the bowels […]

Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this industry-first milk alternative has been designed to deliver great taste when paired with quality coffee. The unique formula in Almond Breeze Barista Blend comes from Blue Diamond Growers, The Almond People, […]

Love food – Hate waste – a NSW Governement inititaive: These practical steps will not only help you reduce food waste in your business, but also save you time and money in the long run. If you’re looking to cut costs and increase profits, join our free Your Business is Food program. It provides you with all […]

CSIRO News: Food trends come and go. Think matcha, salted caramel and quinoa. But some hang around for longer and are actually based on science. We’ve worked with KPMG to develop a report using our latest science in heath, food and agriculture to come up with the top four food trends that will help make […]

Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician? This two-day course is designed for new comers to learn all the safety aspects on the job by a licensed electrician and a fully […]

Plant-based products labelled “meat” or “milk” will have to be rebranded if the Federal Government is successful in lobbying for a change of food standards. Regional Services Minister Bridget McKenzie will today ask a food regulation forum to back her bid to have Food Standards Australia New Zealand (FSANZ) review terminology and crack down on […]

PEOPLE are increasingly snacking to manage their mood but the lolly jar is out as middle-class consumers with flexible eating routines drive demand for healthy snacks, new research shows. Participants in the survey by Galileo Kaleidoscope reported snacking as a method of handling stress, enhancing social engagement or to address feelings of low energy. But […]