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The best gifts are sweet!

Posted May 1, 2020 by Cafe Culture Mag

The one and only Cadbury® Cherry Ripe® Cheesecake is exclusive to Australian foodservice. This incredible cheesecake is perfect for your Mother’s Day menu. Supplied pre-portioned means less handling for you. Simply add a piece—or two, to any take away or home delivery order. Contact us for a facebook tile, or image to put on your […]

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COBAA
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COBAA announce free membership for May 2020

Posted April 22, 2020 by Cafe Culture Mag

By CCDigital – April 22, 2020  Letter From The COBAA President                                                    17th April 2020 By David Parnham What’s Proving To Be A Difficult Year 2020 Dear Members of COBAA (Café Owners & Barista Association Of Australia) Thank you for all the support you have shown since our COBAA association incorporation in January 2015.  In the past few start up […]

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Saving your cafe business – What shall we do?

Posted April 17, 2020 by Cafe Culture Mag

Like many small businesses cafes are going to be hit hard with the Corona Virus pandemic. Every cafe owner is thinking ‘How long is this going to last and how will my business survive with months of limited customers?’ The unknown is the biggest problem facing everybody, causing great stress for all involved. Following are […]

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Cafe Culture Digital
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Are you ready for Cafe Culture Digital

Posted March 17, 2020 by Cafe Culture Mag

As a team we have been pulling our hair out on what to call our new digital platform that will deliver current industry news, new trends, concepts and ideas that will educate the market, along with upcoming industry events. We have been trading as Café Culture for over 13 years, so the name of this […]

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STUDY TOUR SHANGHAI HOTELEX COFFEE EXPO – New Dates

Posted March 9, 2020 by Cafe Culture Mag

THE EXPANDING CHINESE CAFE MARKET STUDY TOUR SHANGHAI HOTELEX COFFEE EXPO 14TH JUNE TO FRIDAY 19TH JUNE 2020 SUNDAY Provide products to be used on our large Cafe Culture China trade show stand Local Introductions to Chinese agencies and the China coffee associations English to Mandarin translators available for your local trade / customer discussions […]

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CALLING ALL CHOCOLATE LOVERS: KRISPY KREME AND MALTESERS® OFFICIALLY TEAM UP FOR A NOT-TO-BE MISSED COLLABORATION

Posted March 5, 2020 by Cafe Culture Mag

In partnership with Maltesers®, Krispy Kreme Australia releases a new limited-edition doughnut dedicated to the much loved, chocolatey ball. THIS IS NOT A DRILL…The hole-y grail of collabs just landed with Krispy Kreme and Maltesers® teaming up to create an all-new, limited edition, one-of-a-kind: Maltesers® Doughnut. Available at all Krispy Kreme locations today, and 7-Eleven […]

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Novel coronavirus information for business owners

Posted February 27, 2020 by Cafe Culture Mag

Last Updated: 10 February 2020 Find out what you need to do for your employees and who you can contact for more information. Given the recent spread of the novel coronavirus infection, there is now a small risk of transmission from anyone who has left or transited through mainland China on or after 1 February […]

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Two new fully baked breads from French-style bakery manufacturer Bakers Maison

Posted February 19, 2020 by Cafe Culture Mag

19 February 2020, Revesby – French-style bakery manufacturer Bakers Maison has introduced two new sliced breads – a Multigrain seed loaf and a German Rye loaf, that join the extensive Bakers Maison range. The new Multigrain seed and German Rye are both fully baked, sliced and then snap frozen, ready for sale to the foodservice industry, […]

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Corona Virus Impact Café Market Australia / New Zealand 2020

Posted February 14, 2020 by Cafe Culture Mag

David Parnham – Research Director Café Culture International Date 14-02-2020 Global Pandemic (nConV) or at best a near miss? Many have asked me over the last few weeks the potential business effects and damage caused by the Corona Virus worldwide outbreak and yes, I have had many of these discussions in which I will now […]

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Cafe start-up stories

Posted February 13, 2020 by Cafe Culture Mag

“If you’re thinking about starting a cafe, you may be interested in my book about cafe start-ups. In ‘Newbies in the Cafe: Lessons from behind the counter’, I profile 11 Australians (including me!) who have started a cafe following a career doing something else. We share our experiences, successes, mistakes and lessons.” You can find […]

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