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Cultured Products

Almond Breeze Barista Blend

Posted October 17, 2018 by Cafe Culture Mag

Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this industry-first milk alternative has been designed to deliver great taste when paired with quality coffee. The unique formula in Almond Breeze Barista Blend comes from Blue Diamond Growers, The Almond People, […]

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Business Insights

Seven steps to boost business profits and help the environment

Posted October 16, 2018 by Cafe Culture Mag

Love food – Hate waste – a NSW Governement inititaive: These practical steps will not only help you reduce food waste in your business, but also save you time and money in the long run. If you’re looking to cut costs and increase profits, join our free Your Business is Food program. It provides you with all […]

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General Interest

Top four food trends you’ll soon see on supermarket shelves

Posted October 16, 2018 by Cafe Culture Mag

CSIRO News: Food trends come and go. Think matcha, salted caramel and quinoa. But some hang around for longer and are actually based on science. We’ve worked with KPMG to develop a report using our latest science in heath, food and agriculture to come up with the top four food trends that will help make […]

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Industry

Introductory Espresso Machine Technician Course – Oct 30th-31st 2018

Posted October 14, 2018 by Cafe Culture Mag

Do you have a handy team member in your coffee business that is repairing your espresso equipment but needs some assistance in understanding the technical side of being a coffee technician? This two-day course is designed for new comers to learn all the safety aspects on the job by a licensed electrician and a fully […]

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Industry News

Breaking News – Federal Government pushes to stop plant-based products labelled as ‘meat’ or ‘milk’

Posted October 11, 2018 by Cafe Culture Mag

Plant-based products labelled “meat” or “milk” will have to be rebranded if the Federal Government is successful in lobbying for a change of food standards. Regional Services Minister Bridget McKenzie will today ask a food regulation forum to back her bid to have Food Standards Australia New Zealand (FSANZ) review terminology and crack down on […]

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Cultured Gossip

Snacking to manage mood and health

Posted October 10, 2018 by Cafe Culture Mag

PEOPLE are increasingly snacking to manage their mood but the lolly jar is out as middle-class consumers with flexible eating routines drive demand for healthy snacks, new research shows. Participants in the survey by Galileo Kaleidoscope reported snacking as a method of handling stress, enhancing social engagement or to address feelings of low energy. But […]

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News

Hardware Societe – Cafe Review

Posted October 10, 2018 by Cafe Culture Mag

118 to 120 and 123 Hardware St, Melbourne VIC The list is now getting quite complicated in Melbourne when you punch into your review platform looking for a great breakfast. Hardware Societe kept coming up as Melbourne’s top breakfast spot. So, there was only one way to find out what all this hype was about […]

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Cultured Products

Purezza

Posted October 10, 2018 by Cafe Culture Mag

Purezza is reforming the hospitality industry with a product that offers various benefits from increasing profits to reducing carbon footprint. The Purezza system uses advanced technology to filter, chill and carbonate your water at the point of dispense so you can enjoy limitless fresh sparkling water. The high profit margin and ability to expand your […]

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News

Cafe Culture Digital 7 – Out Now

Posted October 3, 2018 by Cafe Culture Mag

Cafe Culture Digital Issue 7 – now available! Latest news, trends, products and reviews – every month. THIS MONTH FEATURES: – USA Aeropress Champion 2018 – Golden Bean North America wraps up – Intricacies of direct trade with Phil Di Bella – How to successfully launch a new drink – Think before you drink – […]

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Industry News

International Coffee Day

Posted September 28, 2018 by Cafe Culture Mag

In honour of International Coffee Day on Monday 1st October, The Grounds are celebrating with a week long line up of new ways to to try your coffee. Whether you like a classic latte, take it iced or prefer it at the end of your day in an old fashioned, there’s something for everyone. Designed […]

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