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General Interest

Milkadamia responds to FDA crackdown on ‘milk’ term for plant products

Posted July 26, 2018 by Cafe Culture Mag

‘Moo is Moot’ but macadamia milk producer prepared for crackdown Even the nut-based milk market is getting crowded with at least a handful of nut options available for consumers: almond — the nut market leader, hazelnuts, peanuts, cashews and macadamias — Australia’s native nut. Morgan Roy from Jindilli Beverages said it would have little impact […]

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Industry News

THE WTBC CHAMPIONSHIPS RETURN TO FINE FOOD AUSTRALIA

Posted July 26, 2018 by Cafe Culture Mag

This will be the third year the WTBC (World Tea Brewers Championship) takes center stage at Fine food Australia, where the best tea-ristas will come together and compete over 2 days to vie for the 2018 Australian WTBC Championship. The winner will also represent Australia at the China WTBC being held at the largest food […]

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Breezey Masters

Almond Breeze Wants to Make You #Instafamous

Posted July 19, 2018 by Cafe Culture Mag

Sydney, Australia, 19 July 2018: Almond Breeze, the world’s leading almond milk brand, is celebrating the mouth-watering creations made by its social media fans by featuring the tastiest in its new advertising campaign. A minimum of five every day consumers with an eye for the delicious, will see their Instagram creations included in Almond Breeze’s […]

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Business Insights

5 simple ways to protect your business from scammers this tax time

Posted July 19, 2018 by Cafe Culture Mag

The end of the financial year isn’t just a busy time for businesses – it’s also a prime time for cybercriminals who try to steal your information and money. It’s a good time to stop and remind your employees of the increased risk and the simple steps you can reduce the risk to your business. […]

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News

Golden Bean pioneering the competition space

Posted July 13, 2018 by Cafe Culture Mag

It was just over ten years ago that I had a vision as to how we could showcase the hidden heroes of the coffee world. The Coffee Roaster was the little gem working at the back end of the business, developing the product that made the face and profile of the coffee company. The barista […]

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