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Cultured Products

Kez’s Kitchen launches Chewy Flourless Fudgy Chocolate Brownie

Posted March 29, 2019 by Cafe Culture Mag

The Ultimate guilt free indulgence, our chewy flourless brownies will satisfy everyone. Posted by AFN Staff Writers on 12th March 2019 Our ridiculously good chewy flourless brownies have nothing to hide, so neither will you. They are a guilt free slice of heaven, with the added goodness of being Vegan, Gluten, Grain, Egg & Dairy […]

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Business Insights

Tax time is fast approaching

Posted March 28, 2019 by Cafe Culture Mag

Do you know what tax concessions apply to your small business? Although it might seem like we’ve only just said goodbye to the summer heat, the end of financial year is nearly here. There are a number of tax initiatives to assist small business this financial year. $20,000 instant asset write-off The small business $20,000 […]

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News

Global Barista Challenge 2019 / Melbourne Grand Prix 2019

Posted March 21, 2019 by Cafe Culture Mag

It was all engines at full throttle as teams of baristas from all over the world competed for this year’s podium position at the Melbourne Grand Prix. This event was organized by Cafe Culture International to be a feature in the F1 Central Fan Zone area. Susan Strophair, Entertainment and Fan Zone Manager contacted Sean […]

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News

AUSTRALIA’S BARISTA OF CHOICE

Posted February 28, 2019 by Cafe Culture Mag

CELESTE NORRIS CROWNED AUSTRALIA’S BARISTA OF CHOICE MARKING THE FIRST NATIONAL BARISTA DAY Sydney, Australia, 1st March 2019: Celeste Norris, from Good 2 Go café on Melbourne’s Hosier Lane, has been crowned Australia’s ‘Barista of Choice’ on the inaugural National Barista Day, taking place today, Friday 1st March.  Created by www.BaristasforBaristas.com and Almond Breeze Barista Blend, the day has been […]

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News

Coffee Enthusiasts, Meet Your New Inner West Utopia

Posted February 21, 2019 by Cafe Culture Mag

Located in the hip, leafy suburb of Alexandria, newly opened specialty coffee bar and café, Went to See the Gypsy (WTSTG) is a clear example for why the Sydney coffee scene is a contender for one of the most advanced in the world. This newly renovated utopia for coffee connoisseurs is the brainchild of Mario […]

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News

Feed hungry kids – swap cereal for coffee

Posted February 21, 2019 by Cafe Culture Mag

One in five Australian kids go to school hungry¬. Our mission is to change this statistic—one nutritious breakfast at a time.  Kids who start their school day hungry are likely to lose more than two hours of essential learning time. We partner with Brisbane cafés to support school kids directly with a simple solution: swap […]

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News

ALMOND BREEZE BARISTA BLEND LAUNCHES AUSTRALIA’S FIRST NATIONAL BARISTA DAY

Posted February 13, 2019 by Cafe Culture Mag

Sydney, Australia, 11th February 2019: Almond Breeze Barista Blend, Australia’s low sugar cafe almond milk, specifically for baristas is proud to be behind the launch of the first National Barista Day.   The annual day, to be celebrated on March 1st, is all about shouting out the people behind the beans and machines who are keeping Australia’s booming coffee scene […]

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Education

China Cafe Study Tour 2019

Posted January 14, 2019 by Cafe Culture Mag

Attend the #1 Largest China Cafe Expo Cafe Culture International and Cafe Culture China present: The Expanding Chinese Cafe Market Study Tour Shanghai Hotelex Coffee Expo Where: Shanghai New International Expo Centre, Pudong District, Shanghai, China When: Sunday 31st March to Friday 5th April 2019 Contact: david@cafeculture.com 0423 200 206 Testimonials The Café culture tour […]

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Business Insights

Get the most out of Christmas trade

Posted December 13, 2018 by Cafe Culture Mag

In Australia and NZ, good weather combines with the festive season to make Christmas a busy time of year for most hospitality businesses. The silly season may bring a bit of extra stress, but by observing a few golden rules you’ll get through the other side with your sanity intact and a healthy profit. 1. […]

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Industry

Cybertongue technology!

Posted December 13, 2018 by Cafe Culture Mag

A cybertongue that can rapidly detect lactose and spoilt milk, developed by CSIRO, has today been licensed to startup PPB Technology. The next-generation diagnostic tool uses biological sensors to detect substances like lactose on the spot.It has potentially game-changing applications across food safety, environmental monitoring and human health. Former CSIRO researcher and PPB Technology founder, […]

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