AUSTRALASIAN CAFE SCHOOL COURSES WITH FIONA SMART Fiona Smart is a hospitality professional with over 25 years’ experience in the industry. An owner of four successful cafe’s, Fiona’s philosophy includes; providing a compelling product that sells itself, building a team that is aligned with the business vision while supporting them in their growth as individuals, […]

One in five Australian kids go to school hungry¬. Our mission is to change this statistic—one nutritious breakfast at a time.  Kids who start their school day hungry are likely to lose more than two hours of essential learning time. We partner with Brisbane cafés to support school kids directly with a simple solution: swap […]

Café Culture International together with Almond Breeze, the low sugar Almond Milk designed by Baristas for Baristas, hosted the third leg of the National Breezey Masters tour in Melbourne at Locale Espresso, Abbotsford.   The event was held on Tuesday the 6th June featuring 15 of Victoria’s finest baristas. Josh and Julian from Locale were […]

Check out our online flipbook here

Australian businesses and consumers rely on accurate measurement to make the most of their money when purchasing goods and services. The National Measurement Act and related legislation help regulate measurement in Australia. This legislation is currently being reviewed. The Department of Industry, Innovation and Science is seeking your views on how to ensure the national […]

Café Culture International together with Blue Diamond hosted the second leg of the National Almond Breeze Breezey Masters tour in Sydney at Specialty Coffee Curators in Marrickville. The event was held on Tuesday the 21st May featuring 26 of New South Wales’ finest baristas. Specialty Coffee Curators is an emerging educational space in the heart […]

Celebrating its third successful year, the Cooking for the Masses competition is the result of a partnership between catering and facilities provider to the Australian Defence Force, Broadspectrum. The culinary competition brings together Australian Defence Force chefs and their catering partners, Broadspectrum and Compass Group, to step outside their day-to-day operations and accelerate their careers […]

Australia’s appetite for authentic on-trend Asian flavours is continuing to grow. As we become ever more culturally diverse as a nation, changing tastes in food are reflecting back a willingness from diners to experiment with new taste sensations and culinary experiences. By way of current menu influences, ethnic fusion ranks at an attention grabbing 43% – […]

Café Culture International hosted the annual Brisbane Almond Breeze Breezey Masters Championship at Extraction Artisan Coffee in Slacks Creek. The event was held on Tuesday the 7th May featuring 22 of Queensland’s finest baristas. The energy was evident from the beginning with anticipation and excitement flooding the room. A large crowd of nearly 60 spectators […]

Featuring the Cafe Culture International China Tour, cafe review, cultured products and more. READ HERE