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Cafe Milk Satisfaction Survey

Posted May 18, 2017 by Cafe Culture Mag

Did you know that 97% of all coffee served is milk based espresso*? With that in mind, we invite cafe owners to answer some critical questions around Full Cream Milk pricing, service, availability and customer perception of the product. Cafe Culture International is conducting an independent customer survey on ‘which is the best full cream […]

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Eco Barista Skinny Series Out Now

Posted May 18, 2017 by Cafe Culture Mag

EPS DISTRIBUTION provide a wide range of products for the everyday barista. Priding ourselves on service, delivery and a quality product, we offer a comprehensive range of cup sizes and lid options to suit all your needs. An independent and 100% Australian owned business we are the barista’s choice. Features Eco Barista™ cups are made […]

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Roband Grill Station

Posted May 18, 2017 by Cafe Culture Mag

Can you grill six or eight sandwiches at once? Get your hands on a six or eight sandwich capacity Roband Grill Station, so you can keep up with customer demand at the times when it really matters. The modern, stylish Roband Grill Station sets the benchmark for commercial contact grills. The versatile unit rapidly toasts […]

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The new common language of coffee

Posted May 11, 2017 by Cafe Culture Mag

The New Coffee Flavour Wheel By Christine Cottrell The Knowledge Talk initiated by Toby’s Estate Coffee in Brisbane and presented by Peter Giuliano from the SCAA has shed light on how the new Coffee Taster’s Flavour Wheel was produced. Peter opened his talk by saying how people these days really care about the way coffee […]

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Cultured Products

Mr Bean Cold Brew Coffee

Posted May 11, 2017 by Cafe Culture Mag

Mr Bean Cold Brew is the result of our true love for combing cold brewing methods with superbly roasted coffee. Brewed in our specially designed stainless steel vats for 20+ hours using chilled 0.02 micron filtered water. One 500ml bottle of Mr Bean Cold Brew Concentrate makes up to 16 serves with endless mixing combinations. […]

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