By Zach Mazrim, Cafe Culture China Many people who don’t understand coffee or the industry still view being a barista as child’s play. Working part-time at Starbucks or the local café dispensing drinks is a job for a sixteen-year old. This usually entails after school shifts or a heavier load during summer and winter vacations. […]

WEBSITE UNVEILED TO HELP HOSPITALITY BUSINESSES INTO PROFITABILITY The anticipated relaunch of Profitable Hospitality was unveiled last month(April 20), bringing to market a fresh new look and tailored content to support hospitality professionals in management, marketing and operations. The revamped platform comes after a 12-month overhaul of the site’s content and functionality to align with […]

By Kevin Chilvers I first met Cafe Culture Magazine Publisher Sean Edwards at Toby’s Estate, Chippendale. I was a relative newby to the cafe industry and ordered a cappuccino – Sean ordered a piccolo latte – I’d never heard of a piccolo latte at the time. It sounded a little bit special. I don’t think […]

Brought to you by Almond Breeze Barista For the second year in a row, we are out to find Australia’s Breezey Masters and Grand Breezey Master! With over 200 competitors in 2016, we travelled the country to find a winner in every state (each taking home $1000 cash and a Reg Barber trophy), and then […]

The Espresso Martini is on trend and it’s here to stay. Backed by over 45 years of experience in coffee and manufacturing, Directors Justin Metcalf and Duncan Jamieson have developed this ready-to-drink solution for retail and wholesale. The bar world, just like the café world, has drinks that come on trend every few years. The […]