Gone are the days where baristas would shudder at the word “Decaffeinated” in the same sentence as flat white or latte. In the quest for excellence under such a growing request, Dimattina Coffee has struck gold.

The best place to start is with the highly talented and humble Lino Bettiol, Master Roaster for over 30 years. When asked what his secret is, he doesn’t falter in saying, “Firstly, you need a great product.”

The roasting accolades have grown over the years, demonstrating Lino has the experience and eye for choosing and roasting such quality.

“Secondly, after much field research into the roasting style of decaf, we decided to roast our origin a touch lighter,” he states. “Not too fast, keep the temperature a little lower and for a slightly longer time.”

Sounds simple? Well, the proof is in the product, and Dimattina Coffee is very proud to be able to share the cup with you.

A Columbian Excelso single origin bean has been carefully chosen, decaffeinated through Swiss Water Process. With a beautiful creamy, syrupy mouth feel, your taste buds are delighted with a well rounded flavour. Cupping notes include a citrus acidity, almond, toffee and molasses profile.

Dimattina Coffee has been a proud and growing business for 14 years, after the family began within the industry over 50 years ago. Quality, consistency and a commitment to its valued customers have them well respected amongst their peers. Within a fast paced and constantly changing industry, Dimattina Coffee hold on to tradition, while complementing and educating themselves with current knowledge. Such passion and experience is sure to see Dimattina Coffee flourish for years to come.

P. 03 9462 4499 W. www.dimattinacoffee.com.au