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General Interest

The Art of Blend recipe book

Posted October 22, 2015 by Cafe Culture Mag

Frosty Boy Australia gives a ‘virtual’ taste of The Art of Blend via recipe book and snappy videos Frosty Boy Australia has released the ultimate do-it-yourself recipe book, giving retailers a great new option to expand their beverage menu. The invaluable resource showcases 85 decadent and indulgent beverages, including a Gingerbread Frappe, Coconut Cherry Yoghurt Smoothie and an Almond […]

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General Interest

Win Café Bounce stock and POS tray for your cafe

Posted October 22, 2015 by Cafe Culture Mag

CAFÉ BOUNCE: A NEW AND EXCLUSIVE RANGE FOR CAFES Getting through the day without a coffee hit is practically unthinkable but the choice of accompanying snacks – muffins, banana bread, friands – are rather threatening to our health and aren’t convenient to eat on-the-run. That’s why Bounce, a market leader in nutritious snacks, has launched […]

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General Interest

CAFÉ BOUNCE: A new and exclusive range for cafes

Posted October 8, 2015 by Cafe Culture Mag

CAFÉ BOUNCE: A NEW AND EXCLUSIVE RANGE FOR CAFES Back in the early noughties, there weren’t many options available to the health-conscious customer in search of a handy snack; excepting fruit and nuts, of course. Nature aced those. Thankfully, Aussie lovebirds Paula and Andy Hannagan had the balls to invest everything in their business, – […]

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General Interest

Useful iPad Apps for Busy Owners and Store Managers

Posted October 8, 2015 by Cafe Culture Mag

Most small businesses operate on a tight budget, in a realtime 24x7x365 world Busy owners and store managers can now use an iPad for more than in-store POS (24×7) to instantly access fast, accurate procedures and document templates to manage finance, HR and contract business issues important to the business (eg. late invoices, casual staff, […]

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General Interest

Velvet Dairy Frappe Base

Posted October 8, 2015 by Cafe Culture Mag

The premium blended beverages market continues to grows, with menus becoming more adventurous with flavours. More are creating the trend of drinkable deserts, combining classic deserts normally enjoyed at the end of a meal, into blended beverages full of amazing flavours. The Art of Blend Velvet Dairy Frappe – with a subtle undertone of vanilla […]

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