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General Interest

Winter Warmer

Posted June 23, 2016 by Cafe Culture Mag

Italian Style Hot Chocolate The Art of Blend beverages powders cater for every occasion – the cooler months included. A range of The Art of Blend blends can be enjoyed as hot beverages, including the latest beverage blend Italian Style Hot Chocolate. The Italian Style Hot Chocolate differs from traditional chocolate powders, with an Italian […]

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General Interest

BREEZY MASTERS WON IN NT

Posted June 22, 2016 by Cafe Culture Mag

Ladies and gentlemen, the 2016 Northern Territory Breezy Master has been crowned and it is Julian Mou of Harriet ExPresso Bar! The Darwin local claimed victory from Café Del’ Art’s Sunny Singh in the final, with Pouya Khoshtarash from The Pearl taking home third prize. Thanks to Almond Breeze Australia, Mou took home $1000 and […]

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General Interest

Provoking Ratio – Part 2

Posted June 22, 2016 by Cafe Culture Mag

Lighter Roasts: The biggest issue is the price of the green unroasted product. As this becomes the predominant flavour it must be of a certain quality for the coffee to be competitive and enjoyable. The good news is that the yield is much better and usually levels out to match the group handle price for […]

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General Interest

Transforming Demand

Posted June 16, 2016 by Cafe Culture Mag

Frank Green transforming demand for reusable cups and water bottles. A young Australian company is taking the coffee world by storm with a range of new products that are transforming the way consumers are enjoying their daily café experience. frank green’s award winning SmartCup entered the world last year with a bang as a stylish reusable option […]

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General Interest

CARTON & CO WATER – Lighter on the Planet

Posted June 16, 2016 by Cafe Culture Mag

WHO WE ARE: We grew up in the beautiful surroundings of Perth and the southwest of WA, enjoying its pristine beaches, crisp air and blue skies. Carton & Co has given us a genuine opportunity to give back to our community and the environment: starting a local business to give ourselves and others work-life balance, […]

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