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General Interest

People eat with their eyes.

Posted June 16, 2016 by Cafe Culture Mag

One of the most underestimated aspects of food-to-go retailing is the fact that people eat with their eyes. That is to say, in order to attract, entice and ultimately convert a potential customer into purchasing food from a convenience grab n go store the products must first and foremost be merchandised (displayed) screaming order, freshness, […]

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General Interest

Stop coffee spills for good

Posted June 16, 2016 by Cafe Culture Mag

Our StixToGo® plugs make the transportation of takeaway coffees fast, safe and secure. And they keep the heat inside the cup where it belongs which is perfect during the colder months because no one wants a lukewarm Flat White. Delight your customers and make your cafe a standout with StixToGo®. Here is why: Your coffees […]

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General Interest

Provoking Ratio – Part 1

Posted June 16, 2016 by Cafe Culture Mag

Three topics you don’t want to bring up at the dinner table are politics, religion and coffee, it seems depending on who you ask in today’s world you will get a different answer on how to make a perfect espresso even when asking some of the world’s leading baristas. Before we enter this very deep […]

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General Interest

JUSTEEN SINGLE CELEBRATES 10 YEARS WITH CAFÉ CULTURE

Posted June 9, 2016 by Cafe Culture Mag

 Justeen Single has been one of the most dynamic people in the café marketing and consulting industry over the last decade so it was fitting her contributions be acknowledged at restaurant Fusion 7 this week. The Port Macquarie restaurant perfectly fuses style with quality – two qualities that also happen to distinguish Justeen – and […]

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General Interest

Chocolate Chia Seed Cake

Posted June 9, 2016 by Cafe Culture Mag

Once you have perfected this cake you can add so much more to it. It is chocolatey, high in fibre from the chia seeds and packed with lots of protein – not too sweet and a total tastebud pleaser! You only need a bowl and a whisk to get the job done. To make it extra special remember to make the raw chocolate […]

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