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Breezey Masters

2018 Breezey Masters Latte Art Competition enjoys a wildly successful 2nd heat in Perth

Posted May 31, 2018 by Cafe Culture Mag

The WA heat for Breezey Masters 2018 made for an intense spectacle on the evening of May 30th. Once again we had a fantastic turnout of 20 competitors fighting for their place in November’s Melbourne Grand Final. We were extremely lucky to be hosted by FiOri Coffee in the Swan Valley, with a gorgeous venue […]

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Brazil to host coffee world championships for the first time

Posted May 31, 2018 by Cafe Culture Mag

In November, the International Coffee Week will host 4 international championships with competitors of over 40 nationalities and thousands of visitors The World Cup of Coffee with its various categories is happening, and it will take place in the capital of Minas Gerais. From November 7th to 9th, 2018, Brazil will host the World Barista […]

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The battle for Australia’s best brew heats up

Posted May 31, 2018 by Cafe Culture Mag

The claim of Australia’s coffee capital is officially up for grabs, as international travel authority Lonely Planet publishes its Global Coffee Tour this month. Melbourne has the famed reputation for Australia’s best coffee but today, Sydney’s coffee scene is arguably among the most dynamic in the world with award-winning roasters and baristas setting up in […]

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Cultured Products

Cultured Products – DaVinci Gourmet

Posted May 24, 2018 by Cafe Culture Mag

DaVinci Gourmet, The Story of Flavour Genius. We believe that Baristas and Mixologists are creative and that they seek perfection to amaze their audiences. We are the contemporary choice for professional drink makers inspired by Leonardo DaVinci’s pursuit of perfection. We use craft, science, and art to empower drink makers to create their own masterpieces. […]

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Coffee Waste Is Now Fetching a 480% Premium Over Coffee Itself

Posted May 24, 2018 by Cafe Culture Mag

“Aida Batlle grows coffee on her family’s farm in the hills surrounding El Salvador’s Santa Ana Volcano. Like generations before her, she had little use for the skin that encases the beans, so she’d turn it into cheap fertilizer or, more frequently, trash it. Then one day, walking past some husks drying in the sun, a smell hit […]

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